Jollof Rice 2 . Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Combine rice and all the ingredients (except the green veggies) in an Instant Pot or a medium sized pot. Because Jollof Rice is Bae, and much loved South of the Sahara Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. Adapted by The New York TImes. You can have Jollof Rice 2 using 18 ingredients and 10 steps. Here is how you achieve that. Ingredients of Jollof Rice 2 It's 4 cup of rice. You need 1/2 cup of vegetable oil. Prepare 2 tables...