Easiest Way to Cook Tasty Fried rice/Jollof rice

Fried rice/Jollof rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Celebration in an African home CAN NOT happen without the presence of Jollof rice. I mean,…. come on., what are we (Africans) supposed to eat?

Fried rice/Jollof rice It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is one of the special meals served in West Africa at Christmas, New Year day, Wedding receptions, Funerals, Anniversaries, family meals and whenever there is something to celebrate. You can have Fried rice/Jollof rice using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried rice/Jollof rice

  1. It's 2 cup of rice.
  2. It's of Large ripe tomatoes.
  3. Prepare of Green beans.
  4. You need 1 of Green pepper.
  5. It's 1 tsp of Thyme.
  6. Prepare 1 of large Onions.
  7. Prepare 1 tsp of Garlic.
  8. It's 2 teaspoon of Curry.
  9. It's Pinch of Nutmeg.
  10. It's of Vegetable oil as required.
  11. You need 1 tsp of Seasoning.
  12. Prepare 1 teaspoon of Salt.
  13. It's of Water as required.

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Meanwhile, heat the sunflower oil in a frying pan over a medium heat. Fry the plantain for a few minutes on each side until golden and tender. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice.

Fried rice/Jollof rice instructions

  1. Parboil rice for 20minutes and then wash to remove surplus starch and drain the water..
  2. Slice onions,tomatoes and pepper.Then make a rich stew with tomatoes, onions,pepper season with curry and thyme..
  3. Put stew on fire and add enough water and add the rice in the pot of boiling stew Add salt,seasoning,maggi and boil slowly.Boil briskly for about 5-10minutes.And reduce heat,stir occasionally..
  4. Add in a little water if rice is hard when cooked,the colour will be bright reddish.Serve put rice on suitable plate along with,fried rice,meat or chicken.You can use vegetables to dress rice.Enjoy♡.

If you parboiled the rice as described at parboiling rice for cooking jollof rice , the rice should be done by the time the water is dry. Easy Fried Rice recipe with few ingredients. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for.

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