Easiest Way to Make Perfect Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada)

Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada). Tuwon Shinkafa da Miyan taushe (pumpkin soup) step by step. Ki dora ruwa a wuta, ki wanke shinkafar ki ki zuba har sae tayi laushi sosae,zaki iya kara ruwa idn ruwan sun shanye. I decided to take you on a culinary journey to Northern Nigeria.

Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) Hausa Groundnut soup or miyan Geda is just another delicious soup from Nigeria. Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa would. You can cook Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada)

  1. It's of Tuwo.
  2. You need of Rice.
  3. Prepare of Water.
  4. Prepare of Groundnut Soup.
  5. You need 1 Cup of Blanched Vegetable.
  6. You need 3/4 Cup of Palm Oil.
  7. Prepare 2 Tablespoons of Ginger and Garlic Paste.
  8. It's 1 1/8 Cups of Boiled Pepper and Pumpkin mix.
  9. It's Cube of Seasoning.
  10. You need to taste of Salt.
  11. Prepare 1 Cup of Roasted Groundnut (Blended).
  12. Prepare 1 Tablespoon of Locust Beans (Daddawa/Iru).
  13. You need of Fried Beef as desired.
  14. It's 1 1/2 Cup of Beef Stock.
  15. Prepare 1 of medium Onion Bulb.

Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge Simmering nicely, you should be able to taste the groundnut and notice the difference the pepper Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side. Tuwon shinkafa or Rice Fufu is prepare using local rice. Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of.

Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) step by step

  1. For the tuwo/mashed rice: Place a pot of water on medium flame and bring to a boil. Wash the rice thoroughly making sure it's free from dirts. Add to the pot of boiling water and cook until soft and tender for easy mashing..
  2. The quantity of water needed depends on the quantity of rice and the nature of the rice (specie). it is recommended to use the one specifically for tuwo known as Shinkafar Tuwo in the Northern part of Nigeria.
  3. Once the rice is tender. Allow the water to completely dry up before you mash using a wooden turn stick or spatula. Mould into desired shape and serve..
  4. For the Groundout Soup: Heat up a pot on medium flame, add palm oil. Allow for about 2 minutes, add diced onion and fry for about 3 minutes..
  5. Add the peppers/ pumpkin mix and fry until the oil appears at the top of the sauce. Make a slurry of the locusts beans in water if you are using the paste and add. If using the powdered one, you can add directly..
  6. Add the beef stock, ginger/garlic paste, seasoning cube and salt to taste..
  7. Cover and bring to a boil. Add the blended groundnut, stir and allow to cook for about 12 minutes. At this point you can adjust the thickness of the soup if it's too thick by adding a little water at a time until you achieve the desired consistency. Finally add the blanched vegetables (see my previous vegetable soup post to see how I blanch my vegetable) and the fried beef..
  8. Allow to simmer for just a minute and take off the heat..
  9. .

How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Tuwo Shinkafa (Rice Meal) is a Northern delicacy that is prepared with rice. It is surprisingly easy to make. It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for.

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