Recipe: Yummy Tacos with Indian taste

Tacos with Indian taste. Indian Tacos and I go way back. I probably first tried one as soon as my mom was able to feed it to me. The only drawback was that I never had it more I'm not sure exactly what the sauce they use at the fair is made of, but this is as close as I've tried.

I grew up on Navajo tacos. I was always so excited when my mom said we were having Navajo tacos for dinner (I was Such a satisfying taco, to say the least! Try them out and you'll see why I've craved these as long as I can remember. You can have Tacos with Indian taste using 27 ingredients and 14 steps. Here is how you cook that.

Ingredients of Tacos with Indian taste

1. It's of For Tacos--.
2. You need 1/2 cup of maize flour (makki ka aata).
3. You need 1/4 cup of wheat flour.
4. You need 1 tsp of carom seeds (ajwain).
5. You need 1 tsp of salt.
6. Prepare 1 tbsp of oil.
7. Prepare as needed of Oil for frying tacos (Rice bran oil).
8. It's of For Black eyed bean topping---.
9. You need 1 bowl of soaked black eyed bean(atleast for 1an)hour and cooked.
10. Prepare 1 tbsp of oil.
11. Prepare 2 of tomatoes (puri).
12. You need 2 of dry red chilli.
13. You need 7-8 of garlic cloves.
14. It's 1/2 inch of ginger.
15. You need 1/2 tsp of turmeric powder.
16. Prepare 1/2 tsp of chanamasala.
17. You need 1 tsp of cumin seeds.
18. Prepare to taste of Salt.
19. You need leaves of Fresh coriander.
20. You need of For uncooked salsa--.
21. Prepare 1/2 cup of finely chopped onion.
22. Prepare 1/2 cup of finely chopped tomatoes.
23. It's 1/2 cup of shredded cabbage.
24. It's as needed of Fresh coriander leaves.
25. It's 1/2 tsp of black pepper powder.
26. Prepare 1/2 tsp of chat masala.
27. You need 1 tsp of mixed herbs or oragano.

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Tacos with Indian taste instructions

1. Making Tacos---sieve the maize flour and wheat flour together in a bowl..
2. Add oil, carom seeds, salt and knead into a semi stiff dough using warm water..
3. Take small size of (puri size) portion from this dough..Dust with wheat flour and roll it with rolling pin..
4. Prick with fork..
5. Heat a deep pan or kadhai and deep fry till it turns light brown in colour from both sides..
6. Once it turns light brown... Immediately shape it into a shell(U shape) using a pair of tongs and a frying laddle and continue deep frying by holding the shell till it turns golden brown in colour from both sides..
7. Drain it on an absorbent paper..
8. Now for making tangy masala---first in a blender jar add tomatoes,dry red chilli, ginger, garlic..And blend them to make a puri..
9. Heat a pan with 1tbsp oil and add carom seeds..Add tomato puri and saute for 2 min..
10. Add turmeric powder,chana masala and salt...Mix well and cook on a medium flame for 2min.keep stirring..
11. Add black eyed beans... mix well...Mash it lightly and cook on a medium flame for another 2to 3 min.switch off the flame add coriander leaves and keep aside..
12. Making uncooked salsa---combine all the ingredients in a bowl...And mix well..
13. At last proceeding--- fill a Taco shell with 1tbsp of beans mixture topping..Then 1/2tbsp of uncooked salsa. And arrange with some shredded beetroot...
14. Serve immediately..

If you read about a product or. Indian Tacos - Tutorial with Pictures. Ok, lets begin with the ingredients for the first part. I have been craving an Indian Taco and the State Fair is still months away so I decided to. A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.