Easiest Way to Cook Tasty Dambun shinkafa

Dambun shinkafa. See recipes for Dambun shinkafa too. Da farko zaki sami shinkafar ki iya adadin da bukata,sai akai inji a barzo maki ita,bayan an kawo sai ki tankade,ki fida garin tsakin. Ki wanki shi ki zuba a madanbaci,ko a.

Dambun shinkafa Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. You can have Dambun shinkafa using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dambun shinkafa

  1. You need 3 tins of rice(ground into small particles).
  2. You need leaves of Moringa.
  3. You need 1 tin of Groundnut.
  4. Prepare 10 of scotch bonnet.
  5. It's 2 of onion.
  6. Prepare of Curry(optional).
  7. You need 10 cubes of seasoning.
  8. Prepare of Oil and pepper(for serving).

Eating DAMBUN SHINKAFA with My Hausa Friends Street Food Vlog. Последние твиты от Shinkafa (@shinkafa). Shinkafa, Inc., a USA manufacturer and distributor of premium effective skincare and haircare products without harmful chemicals, was founded by Ngozi. Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous How To Make Steam Couscous With Mix Of Vegetable Mince Meat Dambun Cus Cus Da Niqaqqen Nama.

Dambun shinkafa instructions

  1. Grind your rice, wash and strain, wash your moringa leaves add it into the rice together with the groundnut and steam for an hour or until the groundnut is Soft.
  2. Bring it out when done, add seasoning, 1 cup of oil, curry, onion, Scotch bonnet and mix it very well.
  3. Bring it back to steam again for another 40 mins.
  4. And our dambun shinkapa is done.
  5. .
  6. U can serve with oil and pepper.

Yadda ake hadin shinkafa da vegetable sauce. Wannan shinkafa da vegetable sauce recipe ne mai sauki sosai wajen sarrafawa amma sai dadi a baki. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. Shinkafa hatsi ne kuma wani nau'in abinci ne wanda ya shahara a ko ina na sassan duniya.

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