Recipe: Tasty Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka Recipe - African Food. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). #myfavouritesoup. basically miyar kuka is most northern nigerian's favorite soup as it taste delicious and is a simple n affordable recipe to be. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. Miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. You can cook Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

1. It's of For the soup.
2. Prepare of Mutton (Ram meat) or any meat of your choice.
3. It's of Biscuit bones.
4. You need of Quarter cup of kuka (baobab leaves).
5. You need Half of cup of palm oil.
6. Prepare Half of cup of blended tomatoes, pepper, onion and tatasai.
7. Prepare 1 of rap of Stuck fish.
8. You need 2 of big size Dry fish.
9. It's Half of cup cray dish.
10. It's of Quarter cup of blended crayfish.
11. Prepare 1 clove of garlic.
12. It's Half of teaspoon of ginger.
13. You need 1 of ball of okpehe (dawadawa/locust beans).
14. Prepare cubes of Seasoning.
15. It's to taste of Salt.
16. You need of For the tuwon shinkafa.
17. It's 2 cups of jasmine rice.
18. Prepare 4 cups of water.
19. It's 2 table spoon of vegetable oil.

Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of. Easy way to make tuwon shinkafa(rice flour). Miyan Taushe - Nigerian Pumpkin Soup ( Hausa soup). Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) instructions

1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.
2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..
3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..
4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.
5. Serve with the soup.

It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. Tuwon shinkafa miyar kubewa Ɗanya da kifi from chizo Germany. Tuwon Garin Shinkafa (Rice Flour Swallow). Soup made with leaves of a baobab tree.