Recipe: Yummy Mexican Chicken Bowl With Rice & Fried Tortilla
Mexican Chicken Bowl With Rice & Fried Tortilla. Check out this delicious recipe for Mexican Chicken Bowls from Weber—the world's number one authority in grilling. Divide the rice evenly between individual bowls. Top the rice with equal amounts of chicken, avocado, tomato, onion, beans, and queso fresco.
Remove from skillet and set aside. Serve over rice with shredded cheese and sour cream. Even heartier with a side of tortilla chips or warmed tortillas. You can have Mexican Chicken Bowl With Rice & Fried Tortilla using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mexican Chicken Bowl With Rice & Fried Tortilla
- Prepare of For chicken;-.
- You need 2-3 tbsp of oil.
- Prepare 200 of grm chicken.
- Prepare 1 of medium chopped onion.
- Prepare 1 of small chopped green pepper.
- You need 1/2 of chopped yellow pepper.
- Prepare 2 tbsp of freshly crushed garlic.
- It's to taste of Salt.
- Prepare 1 tbsp of paprika.
- It's 1/2 tsp of garam masala.
- You need 2-3 of green chilies chopped.
- It's 1/2 tsp of aromat 1.
- You need 1 tsp of chicken spice @robertsons.
- Prepare 1/4 tsp of lemon pepper.
- Prepare 1/4 tsp of black pepper.
- It's of Chopped coriander.
- It's 2-3 Tbsp of sour cream.
Serve with other toppings like avocado and sour cream, if desired. Open the lid and stir chicken and rice. Serve in bowls topped with shredded Mexican cheese and chopped cilantro. Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice.
Mexican Chicken Bowl With Rice & Fried Tortilla instructions
- Take oil. Add chopped onion and cook until pink brown. Now add green pepper and cook 5 min. Then add chicken and stir well. Now Add garlic,garam masala,aromat,chicken spice,salt,paprika,lemon-pepper and black pepper. Mixed well..
- Cook for another 5-7 min. Then… Add water and simmer for 20 min. Once chicken is done. Off the stove and take out chicken pieces. And shredded with fork. Now take chicken soup and grind in grinder until smooth and thick sauce..
- Now shift chicken and soup in pot. Add sour cream and chopped coriander. Cook another 4-5 min..
- Now cut the tortillas into long strips. Fry in hot oil until golden brown. Drain on kitchen towel. Sprinkle some paprika. Keep aside..
- Assemble:- take boiled jasmine or any other basmati rice in deep dish. Add cooked and shredded chicken. Now put on chicken some fried tortilla strips. Sprinkle some chopped cilantro. Drizzle with some cilantro,lime & sour cream sauce..
- Cilantro,lime & sour cream sauce :— 100 ml Sour Cream 2 tbsp yogurt 1 Lime juiced 1 clove Garlic,minced Salt 1 & 1/2 tbsp chopped Cilantro Add all ingredients to a bowl and mix to combine. And serve. Enjoy 😊.
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