Recipe: Yummy Jellof rice

Jellof rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and.

Jellof rice Classic Nigerian Jollof Rice. by: Kitchen Butterfly. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. You can have Jellof rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jellof rice

  1. You need of Rice.
  2. You need Tin of tomatoes.
  3. Prepare of Scotch bonnet.
  4. You need of Onion.
  5. It's of Red pepper.
  6. It's of Salt.
  7. Prepare of Seasoning.
  8. It's of Vegetable oil.

Often, the chicken or other kind of meat is already included in the dish. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

Jellof rice step by step

  1. Set your pot on fire and pour water into it,if the water boil. Pour your rice in,to per boil. If done pour the rice into corlender and wash with cool water..
  2. In a separate pot,pour oil,onion,tin tomatoes fry for some minute then add your granded ginger,garlic,scotch bonnet and red pepper stir very well and a lot it to fry..
  3. Add water,salt and seasoning a lot it to boil very well..
  4. If boil pour your rice and let it cook.
  5. It can be served with salad,fry plantain,macaroni salad e.t.c. I served my with couslow.

This is the most popular Nigerian rice recipe. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. We make jollof rice frequently in our house.

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