Easiest Way to Make Tasty Egg fried rice
Egg fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can have Egg fried rice using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Egg fried rice
- It's 1 1/2 cup of rice.
- It's 1 tsp of salt.
- It's 2 tsp of black paper if you want less spice add 1 1/2 tsp.
- You need 1 bunch of Spring onion.
- It's 1 cup of Carrot shredded.
- Prepare 1 cup of Cabbage.
- You need 1 tbs of soy sauce.
- It's 1 tbs of rice vinegar.
- Prepare 2 of eggs.
- You need 1 tsp of Chinese salt.
FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Egg fried rice instructions
- Boil the rice first and add 1 tsp of vinegar in the boiling water and 1 tsp salt when rice boiled 1/3drain them.
- Add oil in a pan and make scrambled egg just add bit of salt and pepper in it..
- Then add all the vegetables and spices and stir them for 2 minutes add soya sauce and vinegar then mix well then add boil rice in that and mix well and put them on low flame for 15 minutes. Rice is ready you can serve this with chicken jelfrazi.
This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.
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