How to Cook Yummy Chinese egg fried rice

Chinese egg fried rice. How To Make Chinese Fried Rice. FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

Chinese egg fried rice The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings. You can have Chinese egg fried rice using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese egg fried rice

  1. It's 2 cups of long grained rice.
  2. You need 1 1/2 of onions chopped.
  3. Prepare 1 tsp of minced garlic.
  4. You need 2 tbsp of chopped beans.
  5. Prepare 1 tbsp of green peas.
  6. Prepare 2 tbsp of chopped carrots.
  7. It's 2 tbsp of chopped cauliflower.
  8. Prepare 2 tbsp of chopped spring onion.
  9. Prepare 3 of eggs.
  10. It's 4 tbsp of refined oil/sesame oil.
  11. It's 1 tsp of white pepper.
  12. It's 1 tsp of soya sauce.
  13. Prepare 1 tsp of green chilli sauce.
  14. It's 1 pinch of Chinese seasoning MSG.
  15. Prepare To taste of salt.

Making fried rice is one of my favorite things. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid.

Chinese egg fried rice instructions

  1. Boil rice with little salt and when it's semi soft drain out the water and run cold water on the rice.Spread rice with little oil smeared on it. This will prevent the rice from sticking to each other..
  2. Heat oil in a non stick wok and fry the chopped cauliflower and set aside.Beat the eggs with little salt and fry and scramble it.Add some more oil and fry the garlic golden brown. Add the chopped onion and fry for sometime.Add chopped carrots and beans with little salt and stir fry.Add green peas and spring onions and toss.Toss all the vegetables and scrambled egg together..
  3. Pour the rice and add salt to taste.Add the stir fried vegetables and eggs.Add little soya sauce,chilli sauce,Chinese seasoning (MSG),black pepper and toss all. Other vegetables like mushrooms,capsicum,corn,cabbage may be used.Serve Chinese egg fried rice with any Chinese preparation..

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce, fish sauce and pepper.

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