Easiest Way to Cook Yummy Easy n Simple Chinese Veggy Egg Fried Rice

Easy n Simple Chinese Veggy Egg Fried Rice. A pan full of veggie-packed fried rice is one of the easiest and most satisfying lunch or dinner. Making of easy and most favorite recipes is. This easy egg fried rice is something that I cook every other week.

Easy n Simple Chinese Veggy Egg Fried Rice How To Make Chinese Fried Rice. FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Learn how to make the best and delicious Chinese-style egg fried rice with this easy simple recipe. You can have Easy n Simple Chinese Veggy Egg Fried Rice using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy n Simple Chinese Veggy Egg Fried Rice

  1. You need of Ingredients.
  2. Prepare 2 1/2 cup of boiled white rice.
  3. You need 2 of eggs beaten well.
  4. You need 2 pinch of orange food color.
  5. You need 1 cup of chicken stok.
  6. Prepare 1/2 cup of oil.
  7. You need 1 tsp of salt.
  8. You need 2 tbsp of soy sauce (u can increase if u like).
  9. You need 350 grams of hard boiled chicken boneless.
  10. It's of Vegitables.
  11. Prepare 1 1/2 cup of cabbage.
  12. You need 2 medium of chopped carrots (any shape u like).
  13. Prepare 2 medium of chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow).
  14. It's 1 cup of green of spring onion (chopped).

Making fried rice is one of my favorite things. Fried rice has been my many emergencies, quick, and delicious meals for many dinners! Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Deceptively simple, but a huge favorite and crowd-pleaser.

Easy n Simple Chinese Veggy Egg Fried Rice instructions

  1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins..
  2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside..
  3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry..
  4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly..
  5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly..
  6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-).

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique. Easy to make Chinese takeaway-style egg fried rice. Egg fried rice is fast and affordable dish that I can whip it up on any given day. The best part is it goes well with any other dishes/sauces you Making egg fried rice at home is super easy and fast! The ingredients are simple as this This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.

Komentar

Posting Komentar

Postingan populer dari blog ini

Recipe: Appetizing Wainar shinkafa (Masa)

Gambar
Wainar shinkafa (Masa) . If you are looking for the best recipe for masa /wainar shinkafa you are absolutely in the right place. please watch the video, give this video a thumps up. Blend the soaked rice with the per boiled rice and onion in a blend. Free Download and Streaming Recipe For Wainar Shinkafa on your Mobile Phone or. In the last one week I have been trying out meal options with Masa or Waina. Waina is basically a slightly fermented rice meal that is accompanied with a Nigerian soup like Miyan Taushe or Groundnut. Waina Masa And Miyan Taushe Recipe Anamicooks. You can have Wainar shinkafa (Masa) using 7 ingredients and 9 steps. Here is how you achieve that. Ingredients of Wainar shinkafa (Masa) It's 3 cups of stone free white rice. Prepare 1 cup of per boiled normal rice. It's 2 tbsp of active yeast. It's 1/4 cup of sugar. It's Pinch of salt. It's of Medium size onion. You need ...
Baca selengkapnya

Recipe: Tasty Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Gambar
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) . Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka Recipe - African Food. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). #myfavouritesoup. basically miyar kuka is most northern nigerian's favorite soup as it taste delicious and is a simple n affordable recipe to be. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. Miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. You can cook Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) using 19 ingredients and 5 steps...
Baca selengkapnya

Easiest Way to Cook Tasty Dambun shinkafa

Gambar
Dambun shinkafa . See recipes for Dambun shinkafa too. Da farko zaki sami shinkafar ki iya adadin da bukata,sai akai inji a barzo maki ita,bayan an kawo sai ki tankade,ki fida garin tsakin. Ki wanki shi ki zuba a madanbaci,ko a. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. You can have Dambun shinkafa using 8 ingredients and 6 steps. Here is how you achieve it. Ingredients of Dambun shinkafa You need 3 tins of rice(ground into small particles). You need leaves of Moringa. You need 1 tin of Groundnut. Prepare 10 of scotch bonnet. It's 2 of onion. Prepare of Curry(optional). You need 10 cubes of seasoning. ...
Baca selengkapnya