Recipe: Tasty Korean egg fried rice with eggplant/brinjal

Korean egg fried rice with eggplant/brinjal. Nino's Home. Тушеная курица по-корейски - Korean Braised Chicken. This egg fried rice is flavored with lots of scallions! It's a quick and easy way to whip up a light meal and use up leftover rice and eggs.

Korean egg fried rice with eggplant/brinjal Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. Easy bokkeumbap or Korean fried rice with gochujang paste and kimchi. I am so much into Korean (and Japanese) food lately, I cannot get enough of it. You can have Korean egg fried rice with eggplant/brinjal using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Korean egg fried rice with eggplant/brinjal

  1. You need 1 cup of rice(basmati or sushi).
  2. It's 2 of medium sized eggplant/brinjal.
  3. Prepare 1 of large onion.
  4. You need 2 of large egg.
  5. You need to taste of Salt.
  6. You need 4 tablespoon of soy sauce.
  7. Prepare 100 ml of olive oil.

Korean Spicy Stir-Fried Eggplantasian recipes at home. Brinjal curry is a traditional south indian curry shared along with a video procedure. Other curry or sabzi related recipes on the blog to be tried including veg and non veg are aloo fry, aloo curry, baigan ki sabji, bagara baingan, mirchi ka salan, mutton gravy, south indian egg curry, egg pulusu, egg curry. This delightful brinjal moju/eggplant pickle is a lovely side dish, can be enjoyed as part of any.

Korean egg fried rice with eggplant/brinjal step by step

  1. Cook rice until 90% cooked and remove from pot to cool.
  2. Chop the onion and brinjal/eggplant.
  3. In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked.
  4. The rice must be cooled. Add eggs to rice and fully cook.
  5. Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat..
  6. Serve while hot!.

Heat oil in a pan and place eggplant in pan in batches and fry until golden brown. Remove eggplant from pan and place on absorbent paper towel. Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and.

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