Easiest Way to Make Delicious Jollof rice, fried plantain and egg

Jollof rice, fried plantain and egg. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

Jollof rice, fried plantain and egg My kids also will insist on eating. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. You can have Jollof rice, fried plantain and egg using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jollof rice, fried plantain and egg

  1. Prepare of Egg.
  2. Prepare of Vegetable oil.
  3. You need of Salt.
  4. You need of Plantain.
  5. It's of Onion.
  6. Prepare cubes of Maggi.
  7. Prepare of Curry.
  8. You need of Crayfish.
  9. You need of Pepper.
  10. You need Tin of tomatoes.

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. This Jollof Rice recipe is a true African classic.

Jollof rice, fried plantain and egg step by step

  1. Boil egg peel and set aside..
  2. Slice plantain sprinkle salt and heat up vegetable oil fry in it..
  3. Blend pepper and boil with tin water then fry in vegetable oil add salt,crayfish,maggi cubes,curry add water and boil then parboiled rice and stir cook untill is soft and ready..

Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor. I have had jollof rice with fried plantains, stewed goat, roast chicken and oxtails or short ribs, and it is absolutely perfect served that way. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Jollof Rice is practically the most popular rice recipe in Nigeria. It is also a big party favorite, just like the Nigerian fried ri ce , as no festive gathering. Jollof rice is a household staple, often accompanied by fried plantain.

Komentar

Posting Komentar

Postingan populer dari blog ini

Recipe: Appetizing Wainar shinkafa (Masa)

Gambar
Wainar shinkafa (Masa) . If you are looking for the best recipe for masa /wainar shinkafa you are absolutely in the right place. please watch the video, give this video a thumps up. Blend the soaked rice with the per boiled rice and onion in a blend. Free Download and Streaming Recipe For Wainar Shinkafa on your Mobile Phone or. In the last one week I have been trying out meal options with Masa or Waina. Waina is basically a slightly fermented rice meal that is accompanied with a Nigerian soup like Miyan Taushe or Groundnut. Waina Masa And Miyan Taushe Recipe Anamicooks. You can have Wainar shinkafa (Masa) using 7 ingredients and 9 steps. Here is how you achieve that. Ingredients of Wainar shinkafa (Masa) It's 3 cups of stone free white rice. Prepare 1 cup of per boiled normal rice. It's 2 tbsp of active yeast. It's 1/4 cup of sugar. It's Pinch of salt. It's of Medium size onion. You need ...
Baca selengkapnya

Recipe: Tasty Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Gambar
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) . Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka Recipe - African Food. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). #myfavouritesoup. basically miyar kuka is most northern nigerian's favorite soup as it taste delicious and is a simple n affordable recipe to be. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. Miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. You can cook Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) using 19 ingredients and 5 steps...
Baca selengkapnya

Easiest Way to Cook Tasty Dambun shinkafa

Gambar
Dambun shinkafa . See recipes for Dambun shinkafa too. Da farko zaki sami shinkafar ki iya adadin da bukata,sai akai inji a barzo maki ita,bayan an kawo sai ki tankade,ki fida garin tsakin. Ki wanki shi ki zuba a madanbaci,ko a. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. You can have Dambun shinkafa using 8 ingredients and 6 steps. Here is how you achieve it. Ingredients of Dambun shinkafa You need 3 tins of rice(ground into small particles). You need leaves of Moringa. You need 1 tin of Groundnut. Prepare 10 of scotch bonnet. It's 2 of onion. Prepare of Curry(optional). You need 10 cubes of seasoning. ...
Baca selengkapnya