Dambun shinkafa . See recipes for Dambun shinkafa too. Da farko zaki sami shinkafar ki iya adadin da bukata,sai akai inji a barzo maki ita,bayan an kawo sai ki tankade,ki fida garin tsakin. Ki wanki shi ki zuba a madanbaci,ko a. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. You can have Dambun shinkafa using 8 ingredients and 6 steps. Here is how you achieve it. Ingredients of Dambun shinkafa You need 3 tins of rice(ground into small particles). You need leaves of Moringa. You need 1 tin of Groundnut. Prepare 10 of scotch bonnet. It's 2 of onion. Prepare of Curry(optional). You need 10 cubes of seasoning. ...
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