How to Prepare Delicious Jollof Rice 2

Jollof Rice 2. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.

Jollof Rice 2 Combine rice and all the ingredients (except the green veggies) in an Instant Pot or a medium sized pot. Because Jollof Rice is Bae, and much loved South of the Sahara Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. Adapted by The New York TImes. You can have Jollof Rice 2 using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Jollof Rice 2

  1. It's 4 cup of rice.
  2. You need 1/2 cup of vegetable oil.
  3. Prepare 2 tablespoons of butter.
  4. Prepare of Meat stock.
  5. You need of Fried meat.
  6. You need 2 of Gino sachet tomato paste.
  7. It's 3 of bay leaves.
  8. You need 10 of Cayenne pepper.
  9. You need 3 of tomatoes + 2 small sliced.
  10. It's 2 of onions + 2 small sliced&Chopped.
  11. You need 4 of scotch bonnet.
  12. It's 1 of small ginger.
  13. Prepare cloves of Little.
  14. It's of Small curry.
  15. Prepare of Thyme.
  16. Prepare cube of Knorr.
  17. You need of Benny.
  18. Prepare of Salt.

Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. A heated fragrance comes from the ginger and. The Nigerian jollof rice is made with parboiled rice.

Jollof Rice 2 instructions

  1. Blend pepper.
  2. Boil pepper.
  3. Add tomato paste to oil.
  4. And boiled pepper and spices.
  5. Scoop pepper and add stock.
  6. Add water and cook.
  7. Add more water. Add the pepper, onions and tomatoes. Use aluminum foil or neat sack bag to cover and simmer.
  8. .
  9. Enjoy 🤗😊.
  10. .

I saw recipes explaining how to parboil rice before even starting to cook this dish. I would have done it, but it was really not necessary. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.

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