Recipe: Perfect Basmati dirty rice

Basmati dirty rice. It's important to wash the rice beforehand, otherwise you may end up with residue on your rice or dirty water. Basmati rice is a popular long grained rice traditionally from the Indian subcontinent. Basmati rice is grown in India and the Middle East.

Basmati dirty rice Like as all types of rice, basmati has two types: white or brown. Preparation Rinse rice in several changes of cold water until water runs clear. Drain well in a fine-mesh sieve. You can have Basmati dirty rice using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Basmati dirty rice

  1. Prepare of Basmati rice.
  2. It's Half of kilo mince meat.
  3. You need of Grated scotch bonnet and garlic.
  4. It's 5 of onions.
  5. You need 1 tbspn of mix spices.
  6. It's 5 of seasoning cubes.
  7. You need of Oil.

Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

Basmati dirty rice instructions

  1. Per boiled basmati rice and keep aside.
  2. Put a pan on fire,add mince meat,grated scotch bonnet,garlic,spices,seasoning,and onions (in bulk) and lastly oil,mix well until cooked.
  3. In a separate pot add the basmati rice and the meat,mix though roughly and close it to steam for 5 minutes...enjoy.

A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. The perfect rice is soft and fluffy, with each grain perfectly separate. Great authentic basmati rice to be served with chicken tikka masala or chicken tandoori. Don't be intimidated by the spice mix, they blend very well. If you like indian food, you'll appreciate this dish.

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