Easiest Way to Cook Tasty Kao Tom Ta Lay - Seafood Rice Congee ๐Ÿš ๐Ÿ‡น๐Ÿ‡ญ

Kao Tom Ta Lay - Seafood Rice Congee ๐Ÿš ๐Ÿ‡น๐Ÿ‡ญ. [Thai Food] Seafood Rice Soup (Kao Tom Ta Lay) For those who like to eat seafood, hot rice soup with various seafood such as shrimp, fish or squid. [Thai Food] Tom Yum Seafood Fried Rice (Khao Phad Tom Yum Ta Lay) Spicy Seafood Fried Rice is an easy cooking one dishes recipe. You can enjoy the delicious. [Thai Food] Tom Yum Seafood Fried Rice (Kao Glong Long Ta Lay) This menu is very easy to make, just fried rice with Tom Yum sauce. Kao Tom is such a classic breakfast dish in Thailand.

Kao Tom Ta Lay - Seafood Rice Congee ๐Ÿš ๐Ÿ‡น๐Ÿ‡ญ Jasmine rice is added to flavourful broth, and it's one of the most comforting dishes. It's a great breakfast in the winter too! Thai Food Thai Spicy Seafood Soup Tom Yum Ruam Mit Ta Lay Nam Sai. You can cook Kao Tom Ta Lay - Seafood Rice Congee ๐Ÿš ๐Ÿ‡น๐Ÿ‡ญ using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kao Tom Ta Lay - Seafood Rice Congee ๐Ÿš ๐Ÿ‡น๐Ÿ‡ญ

  1. Prepare 1 cup of cooked jasmine rice (or any rice you prefer).
  2. It's 2-3 cup of vegetable stock or water.
  3. It's 2 tbsp of soy sauce.
  4. Prepare 1 tbsp of fish sauce.
  5. You need 1 pinch of ground Pepper.
  6. It's 1-2 of Spring onions (finely slices).
  7. It's of Selection of seafood, I use king prawns, scallops and calamari.
  8. It's of Crispy garlic.
  9. Prepare 3-4 cloves of garlic (crushed and finely chopped).
  10. Prepare 3 tbsp of vegetable oil.

Congee (rice porridge, rice gruel) is such comforting food. Vegetarian Congee: My version of a slow-simmered rice congee with vegetable stock and sauteed mushrooms. Great recipe for Kao Tom Moo (Thai rice congee with mince pork). Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack.

Kao Tom Ta Lay - Seafood Rice Congee ๐Ÿš ๐Ÿ‡น๐Ÿ‡ญ step by step

  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well..
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside..
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away..
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic..

This also holds true in other Southeast Asia countries and East Asia for porridge/congee. I remember back in college time when I was in Jakarta, Indonesia for a very short while, we liked to go to places. Khao tom (Lao: เป€เบ‚ົ້เบฒเบ•ົ້เบก; Thai: เธ‚้เธฒเธงเธ•้เธก, pronounced [kสฐรข(ห)w tรดm]; also spelled kao tom), or Khao tom mat (Thai: เธ‚้เธฒเธงเธ•้เธกเธกัเธ”, pronounced [kสฐรข(ห)w tรดm mรกt]) is a Southeast Asian dessert eaten by Laotian and Thai people, consisting of seasoned steamed sticky rice wrapped in banana leaves. In Ta-Lay Seafood restaurant is + smiling and friendly stuff + TV there is playing cartoon + food is delicious! - we had.papaya salad, fried rice with green curry and veggies, red curry, thai basil chicken with chilli. The most delicious was the rice w/ green curry, unique taste. + napkins on a table.

Komentar

Posting Komentar

Postingan populer dari blog ini

Recipe: Appetizing Wainar shinkafa (Masa)

Gambar
Wainar shinkafa (Masa) . If you are looking for the best recipe for masa /wainar shinkafa you are absolutely in the right place. please watch the video, give this video a thumps up. Blend the soaked rice with the per boiled rice and onion in a blend. Free Download and Streaming Recipe For Wainar Shinkafa on your Mobile Phone or. In the last one week I have been trying out meal options with Masa or Waina. Waina is basically a slightly fermented rice meal that is accompanied with a Nigerian soup like Miyan Taushe or Groundnut. Waina Masa And Miyan Taushe Recipe Anamicooks. You can have Wainar shinkafa (Masa) using 7 ingredients and 9 steps. Here is how you achieve that. Ingredients of Wainar shinkafa (Masa) It's 3 cups of stone free white rice. Prepare 1 cup of per boiled normal rice. It's 2 tbsp of active yeast. It's 1/4 cup of sugar. It's Pinch of salt. It's of Medium size onion. You need ...
Baca selengkapnya

Recipe: Tasty Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Gambar
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) . Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka Recipe - African Food. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). #myfavouritesoup. basically miyar kuka is most northern nigerian's favorite soup as it taste delicious and is a simple n affordable recipe to be. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. Miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. You can cook Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) using 19 ingredients and 5 steps...
Baca selengkapnya

Easiest Way to Cook Tasty Dambun shinkafa

Gambar
Dambun shinkafa . See recipes for Dambun shinkafa too. Da farko zaki sami shinkafar ki iya adadin da bukata,sai akai inji a barzo maki ita,bayan an kawo sai ki tankade,ki fida garin tsakin. Ki wanki shi ki zuba a madanbaci,ko a. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. You can have Dambun shinkafa using 8 ingredients and 6 steps. Here is how you achieve it. Ingredients of Dambun shinkafa You need 3 tins of rice(ground into small particles). You need leaves of Moringa. You need 1 tin of Groundnut. Prepare 10 of scotch bonnet. It's 2 of onion. Prepare of Curry(optional). You need 10 cubes of seasoning. ...
Baca selengkapnya