Easiest Way to Prepare Tasty Salted egg fried rice

Salted egg fried rice. Salted egg fried rice can be simple or fancy. I'm not a fancy kind of girl. I like delicious minus the fluff and over-the-top plating.

Salted egg fried rice Salted egg yolks make a richly flavoured fried rice that's easy to make! Salted duck egg yolks have always been used in traditional Chinese foods like moon cake and bamboo-leaf wrapped sticky rice, but only recently have they appeared in snacks and other modern culinary creations. Add an exciting delicious twist to your fried rice using Chinese preserved duck eggs. You can cook Salted egg fried rice using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Salted egg fried rice

  1. Prepare 1 1/2 cup of rice.
  2. Prepare 1 of salted egg.
  3. It's 2 of dried scallop.
  4. You need 1 cup of frozen vegetables.
  5. It's 1 of sesame oil.
  6. Prepare 2 tbsp of soy sauce.
  7. You need 1 cup of luncheon meat.
  8. It's 1/2 cup of onion, chopped.
  9. It's 1 pinch of salt.
  10. You need 1 pinch of pepper.

This fried rice can be eaten as is or with your favorite dish. Just have this crazy idea of using salted egg to fry rice. Wonder if it'll give it that wonderful eggy aroma that it gives to chicken, crab and prawns. The aroma is not that prominent.

Salted egg fried rice step by step

  1. Cook rice and refrigerate overnight to draw moisture from rice.
  2. Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops.
  3. Cook frozen vegetables separately and set aside.
  4. Add oil to medium hot pan.
  5. Add onions and stir fry, for around 1 minute.
  6. Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes.
  7. Add in rice and toss.
  8. Add salt, pepper and soy sauce.
  9. Create well and add in salted eggs.
  10. Cook eggs for around 2-3 minutes.
  11. Add sesame oil to taste.

But wonder if that'll be rectified by using double amount of egg yolks? Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a Absolutely LOVE salted eggs, duck OR chicken. Couple eggs, some lup cheung and a little fried rice + some Chinese mustard and shoyu to dip the. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

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