How to Make Delicious Egg fried rice

Egg fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg fried rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can have Egg fried rice using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg fried rice

  1. You need 2 cup of rice.
  2. You need 6 of tblspn oil.
  3. It's 1 of tblspn soya souce.
  4. Prepare 1 of egg.
  5. You need 2 of hari mirch.
  6. It's 1 of lemon.
  7. You need 1/2 of tspn kali mirch.
  8. Prepare 1 of tomato.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg fried rice instructions

  1. Sub say pehly rice ko full boil kar lein namak dal ke.
  2. Ab ek karahi mein oil gram karen us mein egg beat kar ke daal dein ab jaldi say spoon chalen ab timatar ke beej nikal ke julien cut mein kat ke daal dein.
  3. Sath he slice cut lemon bi add karen sath hari mirchen or soya sauce dal ke mix karen ab boiled rice bi dal dein or achi tarah mix kar lein mazedar say egg fried rice tayar hain garam ma garam serve karen.

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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