Recipe: Perfect Mom's Braised Marinade Chicken๐Ÿ˜™๐Ÿฅ๐Ÿ…๐ŸŒถ๐Ÿ๐Ÿฅ—

Mom's Braised Marinade Chicken๐Ÿ˜™๐Ÿฅ๐Ÿ…๐ŸŒถ๐Ÿ๐Ÿฅ—. Braising chicken results in flavourful, tender meat. The point is to brown them nicely and not fully cook them. Chicken Marinades: Marinada para frango [em inglรชs].

Mom's Braised Marinade Chicken๐Ÿ˜™๐Ÿฅ๐Ÿ…๐ŸŒถ๐Ÿ๐Ÿฅ— However, chicken thighs don't take hours. Easy and delicious Honey Soy Chicken marinated in sake, soy sauce, and honey. A quick and simple meal for weeknight dinners! You can cook Mom's Braised Marinade Chicken๐Ÿ˜™๐Ÿฅ๐Ÿ…๐ŸŒถ๐Ÿ๐Ÿฅ— using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mom's Braised Marinade Chicken๐Ÿ˜™๐Ÿฅ๐Ÿ…๐ŸŒถ๐Ÿ๐Ÿฅ—

  1. It's 1 kg of chicken, cut into smaller pieces, debone on the drum.
  2. Prepare 2 of lemons juice.
  3. Prepare 1 tbs of Chinese Shaoxing Cooking wine/Chinese sweet Rice Wine.
  4. It's 2 cubes of Chicken stock,dissolved in 1cup of water from the kettle.
  5. It's 2 tbs of ABC Indonesian Sweet Soy Sauce.
  6. Prepare 2 tbs of Hoisin sauce.
  7. Prepare 1/2 cup of NZ Tomato Ketchup.
  8. Prepare 3 of fresh green chili, deseeded, cut 1 inch.
  9. It's 5 of garlic cloves, minced.
  10. Prepare 1/2 tbs of ginger paste.
  11. It's 2 tsp of Sesame oil.
  12. It's 3 of pink potatoes, peeled then diced small cubed.
  13. Prepare 1 of carrot diced into small cubed.
  14. It's of SIDE DISH:.
  15. You need of Fried the raw prawn chip in hot oil or.
  16. You need of buy 1 bag Kerupuk chips from Asian Take-away restaurants.
  17. Prepare 2 tbs of Mediterranean dressings for the raw salad.
  18. You need 1 bag of mixed raw salad (of your choice).
  19. You need 1/2 of Cucumber sliced.
  20. You need 2 cups of (ratio 1: 3 x water)of Jasmine Rice cook in Rice Cooker.

Highly flexible - I used drumettes for its tender dark meat and quick cooking time, but you can use any other cuts of chicken like breasts, thighs, drumsticks, or wings. ๐Ÿฅ. ๐Ÿฆ. ๐Ÿง. ๐Ÿ…. ๐Ÿฅฅ. ๐Ÿฅ‘. ๐Ÿฅ—. ๐Ÿฟ. ๐Ÿง‚. ๐Ÿ. ๐Ÿ . ๐Ÿข. Heat oil in a pot large enough to hold the chicken pieces. Stay in touch with my latest recipes and updates! ๐Ÿ’ƒ๐Ÿป๐ŸŒถ๐Ÿ”ช๐Ÿš€๐Ÿœ. a Korean mom's home cooking. Use it for any Korean BBQ dishes such as galbi, bulgogi, chicken bulgogi, salmon bulgogi, etc., or add Korean flavors to your steaks and ribs.

Mom's Braised Marinade Chicken๐Ÿ˜™๐Ÿฅ๐Ÿ…๐ŸŒถ๐Ÿ๐Ÿฅ— step by step

  1. Pre-heat the oven to 200C /400F. Prepare a deep large ovenproof baking dish: spray with Olive oil. In a large bowl put the chicken pieces, spread the lemon juice and marinade for 10'. In a small bowl add 2 Tbs ABC Sweet Soy Sauce, Hoisin sauce, Tomato Ketchup, ginger, garlic, 1 cup chicken stock, fresh green chilies and 2 tsp Sesame oil and mix. Then pour the sauce mixture over the chicken and mix all over to coat well. Marinade again for 15', do not marinade for longer than 1 hour..
  2. In a small pot put 3 cups water and pinch salt, add the potatoes, boiled 15' then add the carrots and continue to boil for further 4'. Slightly tender then turn off the heat, remove and set aside. In a small bowl put the raw salad, put pinch of salt and 2 tbs mediterranean dressing and toss. For garnish: Sliced cucumber.
  3. On the ovenproof baking dish put the par-boiled potatoes & carrots spread on the base dish, then on top put the Chicken pieces & the marinade juice, then on top sprinkle salt n grinded black pepper. Cover with foil and bake 20'-30' turning over for one time the chicken..
  4. The chicken starting to get tender and golden brown colour on top, then remove from the oven. Let it rest for 10'. Then transfer them to a serving deep dish. ๐Ÿ˜™To serve over a Steamed Rice with a side dish of raw salad, crunchy Kerupuk Chips, sliced cucumber and a cup of Jasmine tea.๐Ÿœ๐Ÿฅ—๐Ÿฅ‚๐Ÿต☕.

For a spicy marinade, simply add gochugaru (Korean red chili pepper flakes) and/or gochujang (Korean red chili pepper. MaoMao Mom is a mom, wife, scientist and food lover. As a scientist in chemistry, Maomao Mom brings lab techniques and skills into the kitchen. Rich's Mom says: Rich's Mom says that you should use lemon grass instead of ginger. Love that Vietnamese cuisine involves braising and caramelizing meats …soo delicious. *drool* This recipe looks simple, I'm gonna have to make this some time ๐Ÿ™‚. ๐Ÿ˜๐Ÿ™๐Ÿš๐Ÿœ๐Ÿ›๐Ÿ๐Ÿ ๐Ÿข๐Ÿฃ๐Ÿค๐Ÿฅ๐Ÿก๐Ÿฆ๐Ÿจ๐Ÿง๐Ÿฉ๐Ÿช๐ŸŽ‚๐Ÿฐ๐Ÿซ๐Ÿฌ๐Ÿญ๐Ÿฎ๐Ÿฏ๐Ÿผ☕๐Ÿต๐Ÿถ๐Ÿพ๐Ÿท ๐Ÿ˜€๐Ÿ˜๐Ÿ˜‚๐Ÿ˜ƒ๐Ÿ˜„๐Ÿ˜…๐Ÿ˜†๐Ÿ˜—๐Ÿ˜˜๐Ÿ˜๐Ÿ˜Ž๐Ÿ˜Š๐Ÿ˜‰๐Ÿ˜™๐Ÿ˜š☺๐Ÿ™‚๐Ÿค—๐Ÿ˜‡๐Ÿค”๐Ÿ˜ฅ๐Ÿ˜ฃ๐Ÿ˜๐Ÿ™„๐Ÿ˜ถ๐Ÿ˜‘๐Ÿ˜๐Ÿ˜ฎ๐Ÿค๐Ÿ˜ฏ ๐Ÿฅ—๐ŸŒญ๐Ÿž๐Ÿฅš๐Ÿฅ๐Ÿฒ๐Ÿฆ…๐Ÿก๐Ÿฅ๐Ÿค๐Ÿฆ‰๐Ÿฆ…๐Ÿฆ…๐Ÿข๐Ÿ๐Ÿค๐Ÿธ๐Ÿฅ๐Ÿ๐Ÿข๐Ÿฆ…๐Ÿก๐Ÿค๐Ÿฅ๐Ÿธ๐Ÿข๐Ÿ•Š๐Ÿฆ…๐Ÿ๐Ÿค.

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