Easiest Way to Make Perfect Coconut thai rice

Coconut thai rice. Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Stir the cooked rice into the coconut milk mixture; cover. This delicious and easy Thai coconut rice recipe is simple to make and perfect served with curry or stir-fry meals. You can have Coconut thai rice using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Coconut thai rice

1. It's 2 cups of thai jasmine scented white rice.
2. It's 2 cups of good quality coconut milk.
3. It's 1 3/4 cups of water.
4. Prepare 1/2 teaspoon of salt.
5. It's 1/2 teaspoon of coconut oil or vegetable oil.
6. Prepare 2 cups of thai jasmine scented white rice.
7. You need 2 cups of good quality coconut milk.
8. You need 1 3/4 cups of water.
9. You need 1/2 teaspoon of salt.
10. It's 1/2 teaspoon of coconut oil or vegetable oil.

Finding your rice a little plain? Try this Thai coconut rice that's as easy as making plain rice! Recipe from Pailin Chongchitnant of Hot Thai Kitchen. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you.

Coconut thai rice instructions

1. Rub the oil over the bottom of a deep sided pot you will also need a tight fitting lid.
2. Place the rice coconut milk water, and salt in the pot and set over medium heat. Stir occasionally to keep the rice from sticking to the bottom of the pot and burning.
3. Once the coconut water has begun to gently bubble stop stirring and reduce heat to a low or medium low so as the water to simmer..
4. Cover tightly with a lid and let simmer 15 mins to 20 mins or until most of the liquid has been absorbed by the rice to check pull the rice aside with a fork if most of the water is gone go next.
5. Turn off the heat but leave the covered pot on the burner another fire to 10 minutes or until you are ready to eat.
6. When you are ready to serve the rice remove the lid and fluff rice with a fork or chopsticks. Taste the rice for salt adding a little more if needed.
7. Serve right of the pot or transfer to a serving bowl.
8. Place the rice coconut milk water, and salt in the pot and set over medium heat. Stir occasionally to keep the rice from sticking to the bottom of the pot and burning.
9. Once the coconut water has begun to gently bubble stop stirring and reduce heat to a low or medium low so as the water to simmer..
10. Cover tightly with a lid and let simmer 15 mins to 20 mins or until most of the liquid has been absorbed by the rice to check pull the rice aside with a fork if most of the water is gone go next.
11. Turn off the heat but leave the covered pot on the burner another fire to 10 minutes or until you are ready to eat.
12. When you are ready to serve the rice remove the lid and fluff rice with a fork or chopsticks. Taste the rice for salt adding a little more if needed.
13. Serve right of the pot or transfer to a serving bowl.

Fantastic side with any South East Asian food - Thai, Malaysia Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the. This healthy, vegan curry coconut Thai rice recipe is bursting with great flavors and vibrant colors! I'm a part of an Asian foods campaign (see this post) and I've been testing Asian products like rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.