Recipe: Yummy Crispy sesame Pork Sauce with Basmati Rice

Crispy sesame Pork Sauce with Basmati Rice. A quick and easy Crispy Tofu, Satay Sauce & Sesame Rice recipe, from our authentic Asian Crisp up tofu like a pro! Slow cooked to tenderness and baked to crispiness for hours. There's nothing better than this pork belly dipped in a miso-sesame sauce.

For perfectly crisp meat, test the oil temperature before frying. Honey filled Breakfast lollies, sticky Asian Pork Belly, balsamic-honey salad dressings., Asian Ribs, Sticky Pork Belly Burger, Chinese Crispy Chicken with Honey Garlic Sauce, Chris Turn off the heat and divide between four bowls. Serve with boiled rice and top with sesame seeds and spring onions. You can cook Crispy sesame Pork Sauce with Basmati Rice using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crispy sesame Pork Sauce with Basmati Rice

1. You need 2 cup of Basmati Rice.
2. It's 1 cup of veg oil.
3. It's 1 pound of pork, sliced in cube.
4. Prepare 4 tablespoons of cornstarch, divided.
5. You need 1/4 cup of reduced soy sauce.
6. You need 1/4 cup of brown sugar,.
7. Prepare 2 tablespoons of freshly squeezed orange juice.
8. Prepare 2 tablespoons of rice vinegar.
9. It's 3 of habanero pepper diced.
10. It's 2 cloves of garlic, minced.
11. You need 1 tablespoon of freshly grated ginger.
12. You need 1 teaspoon of sesame oil.
13. It's 1 teaspoon of sesame seeds.
14. It's 1 of spring onion, thinly sliced.

The first is a crispy braised pork shoulder, while the second is a sweet, spicy, and bitter aromatic condiment. They're going to stick around my Sesame paste goes particularly well with robust tonkotsu and miso ramens, so I vowed to come up with my own version of sesame sauce that I could. Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice. Bring the rice and water to a boil in a saucepan over high heat.

Crispy sesame Pork Sauce with Basmati Rice instructions

1. Place rice in medium bowl and add enough water. Us your hands, gently wash grains to release any excess starch. Carefully pour off water, leaving rice in bowl. Repeat until water runs almost clear then drain water from rice..
2. Add 4 cups of water in a pot, add salt to a boil. Stir in rice and bring back up to a gentle boil. Cover the pot and turn the heat down to a simmer and cook for 15-20 minutes, until all of the water is absorbed and the rice is tender. Fluff the rice with a fork and serve..
3. Heat veg oil in a large pan..
4. In a large bowl, combine pork and 2 tbsp cornstarch, tossing to coat and letting the pork absorb the cornstarch. Add remaining 2 tablespoons cornstarch before adding to the frying pan..
5. Working in batches, fry pork until golden and crisp, about 2-3 minutes. Transfer to a paper towel-lined plate and set aside..
6. In the same frying pan over medium heat, combine soy sauce, brown sugar, orange juice, vinegar, garlic, ginger and sesame oil until slightly thickened, about 1-2 minutes..
7. Add pork and gently stir to combine..
8. Serve immediately, garnished with sesame seeds and green onion, if desired..

Chili Sesame Sauce: Shake all the sauce ingredients in a jar or toss them in the food processor and give them a whirl. If you're going to have this cold, refrigerate your sauce for a while. Tofu: Press excess moisture out of the tofu. And you get to use less oil. Even with the less oil, that crispiness is out of this world!