Easiest Way to Prepare Perfect Mexican Style Rice

Mexican Style Rice. Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of seasoning. If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand.

Mexican Style Rice This recipe is a quick and easy way to make Mexican rice. This recipe makes a dry restaurant-style rice. You can also substitute the tomato chicken bouillon. You can cook Mexican Style Rice using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mexican Style Rice

  1. It's 2 tbsp. of olive oil.
  2. It's 1/2 of yellow onion, diced.
  3. It's 1 of small bell pepper, diced.
  4. You need 2 cloves of garlic, minced.
  5. Prepare 1 cup of long grain white rice.
  6. You need 1 tsp. of chili powder.
  7. It's 1/2 tsp. of each ground cumin, smoked paprika, oregano, sugar.
  8. You need 1/4 tsp. of ground coriander.
  9. It's 1 can (8 oz.) of unsalted tomato sauce.
  10. It's 1 1/2 cups of unsalted chicken broth.
  11. You need 1/2 tsp. of salt.
  12. You need 1/4 tsp. of pepper.

This rice is such a favorite dish in my house that sometimes it is the main Using a fork, lightly fluff up the rice and serve. How to make mexican style rice recipe. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find.

Mexican Style Rice step by step

  1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant..
  2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth..
  3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes..
  4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers..

It Tastes Like It Came Straight From The Restaurant. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question.. STYLE MEXICAN RICE — This easy to make side dish tastes just like the rice from your favorite I think I've finally done it with this Copycat Restaurant Style Mexican Rice! See more ideas about Mexican rice, Mexican rice recipes, Authentic mexican rice. · The BEST, truly authentic Mexican rice is a necessary side dish for all of your favorite Mexican recipes.

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