Recipe: Appetizing Corned Beef Egg Fried Rice

Corned Beef Egg Fried Rice. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold.

Corned Beef Egg Fried Rice Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Corn, bell peppers, carrots, green beans, zucchini, and peas are all great options for this fried rice. You can have Corned Beef Egg Fried Rice using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Corned Beef Egg Fried Rice

  1. Prepare of Oil.
  2. It's 5 of Garlic (Cloves).
  3. It's 1 of Onion.
  4. Prepare 1 of Big Can of Corned Beef.
  5. Prepare 2 of Eggs.
  6. Prepare 2 of Bowls of Rice.
  7. Prepare 1 Pack of Oyster Sauce (Sachet).
  8. Prepare 1 tsp. of salt.
  9. Prepare 1 tsp. of pepper.
  10. You need 1 tsp. of sugar.
  11. It's 1 tsp. of chilli powder.

The exact amount of vegetables you use is up to you. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.

Corned Beef Egg Fried Rice step by step

  1. First, sauté the garlic and onions..
  2. Add the 1 big can of Corned Beef. Mix for 2 minutes..
  3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked..
  4. Transfer the corned beef on to a plate, then set aside..
  5. Next is the rice. Sauté the garlic until it's golden brown..
  6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above..
  7. Add the oyster sauce then mix it again until it's well combined..
  8. Pour the corned beef we cooked a while ago onto the rice, and mix again..
  9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!.
  10. Serve while hot..

Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. You can prepare the eggs in another pan during these steps. Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me. The way the runny yolk mixes into, and moistens the rice takes this to a whole other level.

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