Easiest Way to Make Tasty Oven Baked Basmati Jollof Rice

Oven Baked Basmati Jollof Rice. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal. Simplicity, is what sets apart the stove top from the oven baked method of cooking Oven baked Jollof Rice. Hardly will you go to any Nigerian party and not find this delicious meal.

Oven Baked Basmati Jollof Rice No continuous stirring, no lifting of the lid every now and then to check the progress or worrying about it burning, it's just so easy from. Just showing you how my make my Perfect Oven Baked Jollof Rice. For this recipe, bear in mind, I used Basmati rice. You can cook Oven Baked Basmati Jollof Rice using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oven Baked Basmati Jollof Rice

  1. It's 2 cup of basmati rice.
  2. Prepare 4 of fresh tomatoes.
  3. It's 3 of habanero pepper.
  4. It's 1 of bulb onions.
  5. You need 2 of stock cube.
  6. It's to taste of salt.
  7. It's 50 g of mince meat.
  8. Prepare 1/4 of cksp veg oil.
  9. You need 1 tsp of oregano.
  10. Prepare 1 clove of garlic.
  11. It's 1 tsp of crushed ginger.

Other rice type cooking time will vary. Here is a SIMPLE jollof rice recipe that can be prepared on any budget; the recipe is especially dedicated to Remove the bay leafs and Serve jollof rice with your choice of protein. I recently fell in love with Downloaded it with the oven baked chicken marinated with yoghurt. This jollof rice hack had me doing cat wheels in my kitchen.

Oven Baked Basmati Jollof Rice step by step

  1. Perboil basmati with a lot of water, once its almost tender, wash properly and drain.
  2. Preheat oven.
  3. Blend onions, pepper, ginger, garlic and tomatoes and set aside.
  4. Heat up pot, add vegetable oil, add a dash of salt; add in your mince meat stir and fry mince meat for about 4mins.
  5. Pour in the tomatoes paste, fry for 7mins string continously; add in salt, oregano and stock cube, stir.
  6. Gently add in rice and mix together properly, place foil underneath a baking dish and pour in the rice seal with foil.
  7. Place in the oven and bake for another 10mins and serve..

I had used this recipe years ago, but I never thought to post it until recently. I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of the. This Oven baked Cameroonian jollof takes a unique direction, using a blend of fresh herbs and spices. It's no Cameroonian Party without a sizable tray of Jollof.

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