How to Prepare Yummy Beef dry chilli with egg fried rice

Beef dry chilli with egg fried rice. Try these mouthwatering recipes and you'll definitely love it 😍😍. . Follow me on Instagram for more food reviews. This is the quick and easy recipe of dry beef chilli with vegetable egg fried rice.

Beef dry chilli with egg fried rice Do try it for your loved ones. And don't forget to LIKE ,SUBSCRIBE. For the egg-fried rice, mix the eggs and sesame oil together in a bowl using a fork. You can cook Beef dry chilli with egg fried rice using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Beef dry chilli with egg fried rice

  1. It's 1/2 kg of Beef strips.
  2. Prepare to taste of Salt.
  3. You need 1 tsp of Red chilli powder.
  4. It's 1 tsp of Kuti Hui mirch.
  5. You need 1 tsp of White pepper.
  6. Prepare 1 tsp of Black pepper.
  7. It's 2 tbsp of Soya sauce.
  8. You need 2 tbsp of Wroster shire sauce.
  9. You need 2 tbsp of Red chilli sauce.
  10. It's 2 tbsp of Tomato ketchup.
  11. It's 2 tbsp of Chilli garlic sauce.
  12. It's 2 tbsp of Sugar.
  13. Prepare of Oil as required.
  14. Prepare 2 tbsp of Corn flour.
  15. It's of Shimla mirch stiles ma cut Hui AI 1 or 2 medium size.
  16. Prepare of Onion 2 small strips ma cut Hui wi.
  17. You need of For rice.
  18. You need 2 cup of Rice.
  19. Prepare 2 of Eggs.
  20. It's 3 tbsp of Oil.
  21. It's 1 tbsp of Vinegar.
  22. You need of Salt as required.

The traditional Cantonese minced beef and eggs are usually braised with green peas. Top steamed rice or noodles with it to make a hearty and healthy meal. It's also perfect to make Use dry sherry to replace Shaoxing wine. Use tamari or coconut aminos to replace light soy sauce and dark soy sauce.

Beef dry chilli with egg fried rice instructions

  1. In beef add red chilli powder,salt,black pepper,white pepper,vinegar,corn flour,kuti Hui mirch,wroster shire sauce,ginger garlic paste KO mix karle beef ke sath and marinate for 1 hour..
  2. In non stock pan add oil and heat it. Add beef and cook until beef is light brown.then add water as required and cook jab take beef gal na jai..
  3. When beef is ready add all sauces and sugar and cook for 10 min then add vegetables and some water and cook until water is dried..
  4. Jab oil oo par ajai or sauces achi tarak pak jai to flame band karde..
  5. Zaiqedaar beef chilli tayyar.....
  6. For rice:rice KO water daal ke boil Karne rakhde us ma vinegar,salt or oil add kar ke boil karein..
  7. Jab rice boil haojai to Paani chaan ke rice KO thanda karle..
  8. Egg KO broke kar ke bowl ma nikaal ke achi tarah phaint le..
  9. Aik non-stick pan ma oil add kar ke garam karein phir us ma egg add karke khagina ki tarah banaale phir us ma rice add kar ke mix karle..
  10. Zaiqedaar fried egg rice tayyar.....
  11. Serve with beef dry.chilli..

Fry the eggs to your liking, then set aside. Slide the eggs on top and drizzle with the chilli sauce. Each person can then toss everything together, so. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato This dish was easy to cook.

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