Recipe: Yummy Fail-Proof Spanish Rice
Fail-Proof Spanish Rice. Easiest PERFECT "SPANISH RICE" recipe I ever made. You can make this as spicy as you like. This is Just like the restruants make in Mexican cafe's, only better, Its Homemade.
The manager failed to hold the attention of his team. El gerente falló en mantener la atención de su equipo. Speaking is one of the four main aspects of language practice, along with reading, writing and listening. You can cook Fail-Proof Spanish Rice using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fail-Proof Spanish Rice
- Prepare 1 cup of White Rice.
- It's 2 cup of Water.
- Prepare 1 can of (8oz) Tomato Sauce.
- Prepare 1/3 cup of Canola Oil.
- You need 1 tsp of Beef Boulion.
- You need 1/3 tsp of Season Salt.
- It's 1/3 tsp of Garlic Salt.
- Prepare 1/2 tsp of Onion Powder.
See great recipes for Fool Proof Meatloaf, Low Carb Bullet Proof Latte too! · This quick and easy restaurant-style Spanish Rice (Mexican rice or arroz rojo) is a perfect side dish. Spanish Chicken and Rice is a meal perfect for the entire family. Arroz con Pollo is made with chicken, onions, peppers, tomatoes, spices and Fail-Proof Spanish Rice Recipe by sassycassie. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course And, if all else fails, water is a perfectly fine replacement for broth.
Fail-Proof Spanish Rice instructions
- Pour oil in medium sauce pan, over medium high heat..
- Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown..
- Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat..
- Allow to boil for about 15 minutes, stirring every couple minutes..
- Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes..
- Stir up, serve hot, and enjoy!.
- If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2)..
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