Recipe: Perfect Cilantro Garlic Yellow Rice

Cilantro Garlic Yellow Rice. The best yellow rice you will ever have. It's so easy to make and great for large families or get togethers. With both Eddie and me being home all the time to eat food, we've been taking every advantage of cooking everyday (well, by me, I mostly mean me), and I've been really enjoying taking about an hour every day to cook us a full meal and eat.

Yellow rice is traditional in Spanish, Cuban, Indian and. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. A nice twist is to add fresh cilantro, parsley or chives after cooking. You can cook Cilantro Garlic Yellow Rice using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cilantro Garlic Yellow Rice

1. It's 1/2 of a medium onion, diced.
2. Prepare 3 Tablespoons of minced garlic (about 5 large cloves).
3. Prepare 1/4 cup of chopped cilantro (you can use the stems, too).
4. You need 1.5 Tablespoons of butter (I use unsalted.).
5. It's 1 teaspoon of ground achiote (aka) annatto.
6. Prepare 2 cups of jasmine rice.
7. It's 2 cups of unsalted chicken or vegetable stock.
8. You need 1 cup of water.
9. You need 3/4-1 teaspoon of kosher salt.

View top rated Cilantro garlic rice recipes with ratings and reviews. Jerk Shrimp With Cilantro Lime Rice, John's Garlic Rice, Lemon Garlic Rice, etc. Cover and bring to a boil. This homemade Instant Pot yellow rice recipe is free of MSG, additives or preservatives.

Cilantro Garlic Yellow Rice step by step

1. Put the butter in a large pot and turn the flame to medium high. When the butter's just about completely melted, add the onion, garlic, and cilantro to the pot and sauté until the onion is translucent - about 2.5 to 3 minutes. Then add the turmeric and stir to incorporate evenly into the aromatics..
2. Turn the heat down to medium, add the rice, and stir to coat all the grains with the sauteed mixtured. Allow the rice to toast for 2 to 3 minutes, stirring occasionally. This will help the grains retain their texture and shape when cooked..
3. Add the stock, water, and salt, and stir gently 3 or 4 times to ensure that all the grains of rice have been separated and distribute the rice in an even layer in the pot. This will ensure that each grain gets completely steamed..
4. Allow the rice to come to a gentle boil for 1 minute, uncovered, on medium heat, and then turn the heat down to medium low, place the lid on the pot slightly askew (leave about 1/2" inch gap on one side), and continue to steam the rice until all the liquid has been absorbed for 2 to 3 minutes..
5. At that point, fluff the rice, allow the steam to release and the rice to cool for about 5 minutes, then serve. (It's important to fluff the rice shortly after all the water's been absorbed so the rice doesn't stick together in clumps..

It's also naturally gluten-free and is made with sweet corn and peas adding Add the chopped cilantro, garlic and turmeric powder and stir through. I like to add a little extra drizzle of olive oil but that's not essential. A blog with simple, healthy, family friendly recipes including an array of gluten free treats and dinners. Cilantro-Lime Black Bean Rice - easy, light, delicious, gluten free side dish. Jasmine rice with black beans flavored with freshly squeezed lime juice and chopped fresh cilantro.