How to Cook Tasty Egg fried rice

Egg fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg fried rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can have Egg fried rice using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egg fried rice

  1. It's of Olive oil or Vegetable oil.
  2. Prepare 3 of large eggs whisked lightly.
  3. You need 1 of small onion diced.
  4. It's 2 cloves of garlic minced.
  5. Prepare 1 1/2 cups of frozen vegetables carrot, peas, corn, etc.
  6. You need 2 tablespoons of butter.
  7. Prepare 4 cups of cooked and chilled white rice.
  8. You need 3 tablespoons of low sodium soy.
  9. Prepare to taste of sauce more or less.
  10. It's of Salt and pepper to taste, black pepper.
  11. You need of Sliced green onions for garnish.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg fried rice instructions

  1. Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil. Whisk in the eggs and cook, stirring often, until set. Transfer to a plate. Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt. Soften the butter in the center of the skillet, then add cold rice to the skillet and stir.
  2. To combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms. Return the egg to the skillet and stir to heat through. Remove from heat, then stir in 1-2 tablespoons of soy sauce. Use more or less based on your liking. Garnish with sliced green onions and serve immediately..

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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