Recipe: Perfect Hainanese Chicken Rice

Hainanese Chicken Rice. Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. Originally from the Hainan provence of Southern China, Chicken rice is made by boiling a whole chicken in a simple stock.

Hainanese Chicken Rice Are you as obsessed with it as I am? I'm guessing the answer is no because I have a lifelong, deep obsession with chicken rice. Hainanese chicken rice is well known in Malaysia and Singapore. You can cook Hainanese Chicken Rice using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Hainanese Chicken Rice

  1. You need 2 pcs of whole chicken - cut into 4 pcs for each chicken.
  2. It's 1/2 pc of lemon.
  3. You need 8 cloves of garlic - crushed.
  4. Prepare of Ginger - sliced.
  5. You need of Salt.
  6. You need of Pepper.
  7. You need of Sugar.
  8. Prepare 1500 ml of water for chicken stock.
  9. You need 10 pcs of small dried Shiitake mushroom (optional).
  10. You need of Tofu skin (optional).
  11. Prepare 2 tbsp of soy sauce.
  12. You need 3 tbsp of sesame oil.
  13. Prepare 3 cup of jasmine rice.
  14. You need 650 ml of chicken stock.
  15. It's 3 tbsp of vegetable oil or olive oil.
  16. Prepare 1 pc of cucumber.

This is the best guide to tender chicken with soft golden coloured chicken skin. Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in chicken stock. Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes.

Hainanese Chicken Rice instructions

  1. Put the dried Shiitake mushroom in water - leave overnight.
  2. Wash the chicken and sprinkle with lemon juice.
  3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper.
  4. Add chicken to the cooking pot.
  5. Add 1500ml boiled water to the pot, some salt and pepper to taste.
  6. Boiled for at least 2 hour to make a chicken stock with low medium fire.
  7. Slice the mushroom into small pcs also the tofu skin.
  8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it..
  9. Remove and drain the chicken from chicken stock.
  10. Pre-heat the oven in 160 C.
  11. Brushed the chicken with mixed sesame oil and soy sauce.
  12. Oven for around 15-20 minutes in 160 degree Celcius.
  13. Serve the rice, chicken with some slice of cucumber and chicken stock at side.
  14. Enjoy! ❤️.

Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Hainanese Chicken Rice European Print This. Hainanese Chicken Rice is one of Jacky's favorite comfort food. Well, at least he orders it whenever it's on the menu! hehe~. We once did a mini Amazing Hainanese Chicken Rice Hunt. Originally invented on Hainan, a tropical island located south of China, the humble Hainanese chicken rice has evolved into one of the most popular dishes in Singapore.

Komentar

Posting Komentar

Postingan populer dari blog ini

Recipe: Appetizing Wainar shinkafa (Masa)

Gambar
Wainar shinkafa (Masa) . If you are looking for the best recipe for masa /wainar shinkafa you are absolutely in the right place. please watch the video, give this video a thumps up. Blend the soaked rice with the per boiled rice and onion in a blend. Free Download and Streaming Recipe For Wainar Shinkafa on your Mobile Phone or. In the last one week I have been trying out meal options with Masa or Waina. Waina is basically a slightly fermented rice meal that is accompanied with a Nigerian soup like Miyan Taushe or Groundnut. Waina Masa And Miyan Taushe Recipe Anamicooks. You can have Wainar shinkafa (Masa) using 7 ingredients and 9 steps. Here is how you achieve that. Ingredients of Wainar shinkafa (Masa) It's 3 cups of stone free white rice. Prepare 1 cup of per boiled normal rice. It's 2 tbsp of active yeast. It's 1/4 cup of sugar. It's Pinch of salt. It's of Medium size onion. You need ...
Baca selengkapnya

Recipe: Tasty Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Gambar
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) . Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka Recipe - African Food. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). #myfavouritesoup. basically miyar kuka is most northern nigerian's favorite soup as it taste delicious and is a simple n affordable recipe to be. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. Miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. You can cook Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) using 19 ingredients and 5 steps...
Baca selengkapnya

Easiest Way to Cook Tasty Dambun shinkafa

Gambar
Dambun shinkafa . See recipes for Dambun shinkafa too. Da farko zaki sami shinkafar ki iya adadin da bukata,sai akai inji a barzo maki ita,bayan an kawo sai ki tankade,ki fida garin tsakin. Ki wanki shi ki zuba a madanbaci,ko a. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. You can have Dambun shinkafa using 8 ingredients and 6 steps. Here is how you achieve it. Ingredients of Dambun shinkafa You need 3 tins of rice(ground into small particles). You need leaves of Moringa. You need 1 tin of Groundnut. Prepare 10 of scotch bonnet. It's 2 of onion. Prepare of Curry(optional). You need 10 cubes of seasoning. ...
Baca selengkapnya