How to Make Tasty Concoction Rice and fried egg

Concoction Rice and fried egg. Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Concoction Rice and fried egg My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. These healthy rice bowls are a delicious vegetarian dinner recipe, filled with kale, red pepper, and portabello mushrooms, and topped with a fried egg. You can have Concoction Rice and fried egg using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Concoction Rice and fried egg

  1. You need of Salt.
  2. It's 2 cups of rice.
  3. Prepare 4 of fresh tomatoes.
  4. You need 5 of pepper.
  5. It's 1 of onions.
  6. It's of smoked fish.
  7. You need 1 of thumb Ginger.
  8. Prepare 1 of cksp vegetable oil.
  9. It's 2 cubes of knorr.
  10. Prepare of fried egg.

Our rice bowls are filled with brown rice, tasty, nutrient-filled veggies, a squeeze of lime, and topped a fried egg. Here's a bit about how to make. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. The fried rice from restaurants often has a greasy aftertaste and you feel a bit guilty eating it, but not a bit with this.

Concoction Rice and fried egg step by step

  1. Heat up water and once its hot add rice and parboil once its almost tender turn off heat and wash rice with cold water and set aside..
  2. Blend onions, ginger, garlic, tomatoes and fresh pepper and set aside..
  3. Heat up oil and once its hot, add smoked fish after about 3 minutes, then pour in blended tomatoes and cook till water dries off, add salt, knorr cube, any other spice and allow it simmer for another 4 minutes.
  4. Pour in rice and stir, add and stir, cover pot and allow it simmer till water dries out and rice is soft, remove from heat and serve with simple fried egg if you wish.

Will surely be making this again and. Delectable wok charred fried rice tossed with shrimp, egg, and green onion! Whether it's at a Chinese restaurant or Asian take-out eateries, there is no question that shrimp fried rice is a favorite. A simple concoction can feel extra indulgent with the addition of juicy shrimp. Use spatula to break up any clumps.

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