Recipe: Tasty Chicken Curry with Egg Fried Rice

Chicken Curry with Egg Fried Rice. Chicken curry and fried eggs eating with rice spicy Indian food. friends aj mein chicken curry ke sath eggs aur sweets khaya hun and pakoda bhi tha , ap. To make the egg rice, bring a large pan of water to the boil. Dip the chicken in the flour, then the egg and then the crumb mixture.

Chicken Curry with Egg Fried Rice The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. You can have Chicken Curry with Egg Fried Rice using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Curry with Egg Fried Rice

  1. Prepare of Curry ingredients.
  2. Prepare 4 of Chicken breasts diced.
  3. You need Splash of vegetable oil.
  4. You need 3 tbsp of cornflour.
  5. Prepare 500 ml of chicken stock.
  6. You need 2 of garlic cloves chopped.
  7. It's 3 tbsp of curry powder.
  8. Prepare 1 tbsp of turmeric.
  9. It's 1 tsp of chilli powder.
  10. Prepare 1 tsp of chilli flakes.
  11. You need 1 tsp of Ground ginger.
  12. It's 1 tsp of caster sugar.
  13. Prepare Splash of soy sauce.
  14. It's 100 g of frozen peas.
  15. It's 8 of button mushrooms quartered.
  16. You need of Egg Fried Rice.
  17. You need 3 of beaten eggs.
  18. Prepare 2 tbsp of Sesame oil.
  19. It's 300 g of cooked (and cooled) rice.
  20. Prepare 2 of garlic cloves chopped.
  21. Prepare 25 g of grated fresh ginger.
  22. Prepare Splash of soy sauce.

Home » Dinner Recipes » Healthy Chinese Chicken Egg Fried Rice Recipe. It's been a while since l last had Chinese food, and this healthy Chinese chicken egg fried rice is just what l needed. Of course you could make chicken sandwiches or have cold meat and salad…but if you want to try something a bit more interesting, why not give my Leftover Chicken and Egg Fried Rice a go? This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner.

Chicken Curry with Egg Fried Rice step by step

  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices..
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes..
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry..
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving..

Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Japanese Curry Chicken with rice and fried egg in black plastic tray. Thai a la carte, Thai food, rice with green curry with chicken and fried egg toping.

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