Recipe: Perfect Brown rice veggie and egg fried rice

Brown rice veggie and egg fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Sign up to receive the latest recipes and TWO free cookbooks: Simple Veggie Smoothies & Weeknights! In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains.

Brown rice veggie and egg fried rice Lastly, I always make the rice the night before and leave it in the fridge as it fries up so much better. Give our veggie and egg fried rice a try and let us Season with salt, pepper, stir and fry until the vegetables are fork tender. Push the veggies to one side, put a bit more oil in, add the eggs, cook. You can have Brown rice veggie and egg fried rice using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Brown rice veggie and egg fried rice

  1. Prepare 2 of Whole Carrots Diced.
  2. You need 1 of Green Bell Peper Diced.
  3. You need 1/2 of Yellow Onion.
  4. You need 3 1/2 cup of Cooked Brown Rice (could be leftover from night before).
  5. It's 1/4 cup of Olive Oil (only so food won't stick).
  6. You need 4 of Eggs. 3 Egg Whites and 1 Whole Egg.
  7. It's 1/4 cup of Soy Sauce (add more or less to your likening).
  8. Prepare 1 of Salt and Peper.

Season to taste and spoon into serving bowls. Drizzle with soy sauce and serve. Vegetable Fried Rice With TofuHomeMaker. garlic powder, garlic, salt, veggies, oil, tofu, spring Olive Vegetable Fried RiceChina Sichuan Food. rice, vegetable, cooking oil, vegetable, bok choy Vegetable Fried RiceYummy Inspirations. egg, red pepper, garlic cloves, rice, onions, coconut oil. Egg Fried Rice is also a vegetarian dish and quick and easy to make at home!

Brown rice veggie and egg fried rice step by step

  1. Cut and prep. Veggies..
  2. Get medium size pan. All 1/2 the oil and heat up pan..
  3. Beat eggs and add to pan on medium to high. Cook like any scrambled eggs. (Add salt and peper if desired).
  4. When finished cooking remove eggs from pan and set aside..
  5. Add the rest of the oil to pan and add carrots cook for 3 min on medium..
  6. Then add green bell pepers and cook for 1 min on medium..
  7. Add onion and cook veggies for about 4-5min on medium. Untill soft but not squishy. Add salt and peper if desired.
  8. Add cooked brown rice to pan with veggies. on medium to low heat just to reheate the rice. Stir constantly to keep from sticking..
  9. Lower heat a little and add soy sauce and mix in..
  10. Add eggs back to pan and mix everything together on low heat for about 2 min. Add salt and peper if desired..
  11. Remove from heat and ENJOY!.

If you like eggs in your fried rice, try Eggs and Bacon Fried Rice or if you like a twist on a classic, try Thai Basil Shrimp Fried Rice or a summer season Crab Fried Rice. Leftover cooked brown rice and frozen peas and carrots make this the easiest vegetable fried rice recipe! Add in cooked shredded chicken for a complete meal that's great for busy week nights! This healthy fried rice recipe is quick, easy and made completely in the Instant Pot! The perfect combination of veggies, brown rice, eggs, veggie broth and soy sauce makes for the savory fried rice flavor you love without all those added fillers.

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