Recipe: Delicious Mexican Rice

Mexican Rice. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this This has become our families favorite Mexican rice. I made several alterations though: used sea salt. Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you.

Mexican Rice That is exactly what the result will be. This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) This is my go-to Mexican Rice recipe that I've been making for years! You can cook Mexican Rice using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mexican Rice

  1. You need 1 of Onion chopped.
  2. It's 1 of tomato chopped.
  3. Prepare 1 of Capsicum chopped.
  4. You need 2 tbsp of Chopped Carrot.
  5. It's 2 tbsp of boil Corn.
  6. It's 2 tbsp of boil Peas.
  7. It's 2 tbsp of Ghee/oil.
  8. You need 1 cup of Basmati Rice(soaked in water).
  9. It's 2 cup of Water.
  10. You need to taste of Salt.
  11. It's to taste of Black pepper.
  12. Prepare 1/4 tsp of Garam masala.
  13. You need 1/4 tsp of kashmiri Laal mirch powder.
  14. You need of Coriander leaves for garnishing.
  15. It's 2 tsp of green chilly sauce.

It's super easy to make and A perfect authentic Mexican Rice recipe! Never soggy, light and fluffy and deliciously flavorful, plus it's. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question.

Mexican Rice step by step

  1. Take a large pot/ pan in which has ample space for making mexican rice. Put 2 tbsp of ghee/oil in it..
  2. Remove water from basmati rice and put it in ghee.
  3. Roast it for 1 min by continuously stiring it on low flame..
  4. Now put all veggies, that is, onion, capsicum, tomato, peas, corn,carrot in it and stir it..
  5. Put salt, black pepper, garam masala, kashmiri laal mirch powder in it and mix well. And cook it for another 1 minute..
  6. Now add water to it and cover the pot/pan with lid or any plate and cook over medium flame..
  7. Note: do not over cook rice. Once the rice is cooked and water is all soaked remove the lid and lower the flame..
  8. Now put some green chilly sauce in it. Mix well with light hand so that rice do not breaks.Turn off the flame..
  9. Tadhaaaa your mexican rice is ready to be served. Garnish it with coriander leaves while serving..

Mexican rice can be finished in the oven, if desired. After the ingredients have been added to the To cook Mexican rice, start by heating a tablespoon of canola oil in a saucepan. Next, stir in the rice to. Easy Mexican rice recipe that infuses garlic, onion, cumin, and tomatoes to give a Are you ready for restaurant-style Mexican rice made right at home!? This simple side dish is a popular option that can.

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