How to Make Appetizing Egg veg fried rice
Egg veg fried rice. #vegfriedrice#eggfriedrice#friedricerecipe Simple, easy And tasty FRIED RICE /#restaurantstylefriedrice. Do try it out and give me ur feedback by comments. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.
This recipe is similar to the easy veg fried rice I shared before. While the rice cooks, you can carry on making the scrambled eggs. This stir-fry is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. You can cook Egg veg fried rice using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg veg fried rice
- It's 1/2 kg of Rice.
- You need 1 of Carrot.
- It's 1/2 cup of Cabbage.
- You need of few french beans.
- It's 2 of Eggs.
- You need 1-2 sprig of Green onions.
- Prepare of as per taste Salt.
- It's of as per taste Black pepper.
- It's 1 tsp of vinegar.
- It's 1 tsp of Soya sauce.
- Prepare of as required Oil.
- It's 1 tsp of Ginger garlic paste.
Stir in the sesame seeds, season with salt and pepper and serve immediately. This one is fried rice with vegetables, as opposed to fried rice with only meat or meat and vegetables. Can simplify to egg, rice, veg, soy sauce. Presuming oil and seasoning is in most households.
Egg veg fried rice instructions
- Take a pan add oil add ginger garlic paste fry add onion fry add vegetables, salt, black pepper and cook.
- Beat eggs add salt 1 pinch take pan add 1tsp oil and eggs spread cook and scramble it..
- In boiled rice add stir-fried vegetables egg mix well full flame and cook add vinegar, soya sauce, salt, black pepper and mix well and garnish with green onion chopped serve hot with chicken chilli enjoy with your friends..
Also this isn't r/lowingredientrecipes which would actually be a pretty sweet sub. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. finally, enjoy veg fried rice with gobi manchurian.
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