How to Cook Tasty White Rice and Mongolian Beef

White Rice and Mongolian Beef. ENJOY :) (paired with jasmine rice from a box). Mongolian beef is such a classic and delicious Asian dish… and easy to make at home! To make dinner a little less hectic, I cooked my rice earlier in the afternoon, but you could easily cook it at any time.

White Rice and Mongolian Beef Serve beef and sauce over rice and garnish with sesame seeds. In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the Mongolian stir-fry base, coconut sugar, and ¼ cup [½. You can have White Rice and Mongolian Beef using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of White Rice and Mongolian Beef

  1. You need of Basmati Rice.
  2. Prepare of Beef.
  3. Prepare of Oyster sauce.
  4. You need of Soy sauce.
  5. Prepare of Onion.
  6. Prepare of Habanero pepper.
  7. It's of Salt.
  8. It's of Oil.
  9. You need of Corn flour.

I find that when I crave Asian food, I'm either looking for For my Mongolian beef recipe, I found that using flank steak is indeed the best option; because Serve family style over a bed of white rice, or spoon onto a platter and serve separately with rice or noodles. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons.

White Rice and Mongolian Beef step by step

  1. Boil your rice, plain..
  2. In a pan, pour some oil and add your beef once hot..
  3. Once the beef is done, add onions and crushed habanero and fry..
  4. Once the onions are translucent, add oyster sauce and a generous amount of soy sauce..
  5. Sprinkle some salt and add water then bring to a boil..
  6. Mix the corn four with water at a loose consistency, then pour into the beef to thicken it..
  7. Tada...!!!serve!!!.

One, people love anything that tastes like Chinese takeout. So easy to prepare and delicious. I already had all the ingredients on hand. I served this with a side of white rice and the family loved it! I've tried a few other Mongolian Beef recipes, but this is the best one so far!

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