Easiest Way to Make Yummy My Egg Fried Rice

My Egg Fried Rice. Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

My Egg Fried Rice This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Egg fried rice can also be made using boiled eggs. You can have My Egg Fried Rice using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Egg Fried Rice

  1. It's 2 Cups of Cooked 2 day old Rice.
  2. You need 1 tbls of Sesame oil.
  3. You need 1 of Spring onion chopped.
  4. Prepare to taste of Salt n pepper.
  5. You need 2 tsp of Light soy sauce.
  6. You need 2 of large Eggs.

This recipe is similar to the easy veg fried rice I shared before. But this one is with an addition of eggs. Healthy Stir Fried Bok Choy (Tatsoi) at Home Vegan Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

My Egg Fried Rice step by step

  1. Add the oil to the Hot wok and add the rice stirring often..
  2. Next make a well in the middle add both Eggs stirring briskly..
  3. Add salt n pepper to your taste.
  4. Next Add the Spring onion and mix in..
  5. Serve Hot..

This delicious but simple recipe makes for a quick An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok. Watch our video to find out how to make egg-fried and discover just how easy it is. What goes in egg fried rice? When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent This is a given in egg fried rice, but the quantity might surprise you. Usually, you only need one egg, two at the most, to achieve the classic fried rice ratio.

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