Easiest Way to Cook Delicious Alt. Mexican Rice [Brown Rice]

Alt. Mexican Rice [Brown Rice]. Healthy Mexican rice that tastes amazing! This recipe is made with brown rice. Bake it all in the oven for perfectly fluffy rice.

Alt. Mexican Rice [Brown Rice] The key to this recipe is the Don't worry about "puffing" the rice-just saute it till golden brown, then add the chopped onion and. Add corn, brown rice, beans, red bell pepper, jalapeno, and green onions to a large bowl. Our Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant. You can cook Alt. Mexican Rice [Brown Rice] using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Alt. Mexican Rice [Brown Rice]

  1. It's 1 of pan with a lid.
  2. You need 1 1/2 cup of brown rice.
  3. It's 4 cup of vegetable or chicken broth.
  4. Prepare 8 oz of can tomato sauce.
  5. You need 1 medium of onion, diced.
  6. Prepare 2 of bell peppers, diced.
  7. You need 1 cup of peas (I used frozen).
  8. Prepare 4 clove of garlic, finely diced.
  9. It's 1 tsp of ground cumin.
  10. It's 1 tsp of turmeric.
  11. You need 1 tsp of oregano (I used dry leaves).
  12. Prepare 1/4 tsp of or more chili powder to taste.
  13. You need 1 tsp of garlic powder.
  14. You need 1 of salt and pepper to taste.
  15. You need 2 tbsp of olive oil (enough to coat pan).

Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. As a result, the rice really absorbs the flavors yet has the perfect consistency. This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. Add the water to a large pot and bring to a boil.

Alt. Mexican Rice [Brown Rice] instructions

  1. Coat a heated pan well with oil, sauté onions and peppers on medium heat until onions are lightly browned. Add and sauté garlic..
  2. Stir in peas and cook for 2-3 minutes. If necessary, reduce the heat while you prepare the other ingredients..
  3. Stir in spices- cumin, turmeric, oregano, chili powder, salt, pepper. (I added spices to the veggies, but they could probably be added to the broth mixture instead if preferred.).
  4. Mix tomato sauce and broth in a separate container. (This mixture can be microwaved briefly so heat isn't lost when it's eventually added).
  5. Add the brown rice in a somewhat uniform layer over the sautéed veggies. Do not stir. Keeping the rice on top will help the rice cook more uniformly and prevent intermittent uncooked rice..
  6. Gently pour broth and tomato sauce mixture over the rice..
  7. Cover pan with lid and simmer on medium heat. For a tighter seal, cover pan with foil and then firmly place the lid over it..
  8. Brown rice will take about 40 minutes to cook..
  9. If there is still too much liquid after the rice has cooked, uncover the pan, stir, and allow liquid to evaporate on low heat..
  10. Mix finished rice and veggies so they're uniformly distributed throughout the rice..

Add all the ingredients, except the corn. I LOVE Spanish Rice (aka MexicanRice)! Add the minced garlic and sauté for a minute before adding the tomato sauce, chicken broth (or. Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a This Mexican rice comes together so easily and quickly in a single pot, which makes for an easy clean-up. I however use long grain brown rice and canned diced tomatoes.

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