Recipe: Yummy Fried Rice

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried Rice Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. You can have Fried Rice using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Rice

  1. Prepare 2 cups of Basmati Rice.
  2. You need 2 of large carrot cut in cube.
  3. Prepare 1 tin of Green Peas.
  4. It's 1 tin of sweet corn.
  5. Prepare 1/8 tsp of garlic.
  6. It's 1/8 tsp of Ginger Paste.
  7. Prepare 1 of bulb onion dice.
  8. You need 4 of fresh pepper diced.
  9. Prepare 1 of cksp veg oil.
  10. You need 1 tbsp of curry powder.
  11. You need 2 of green bell pepper cut in bit.
  12. It's to taste of salt.
  13. You need 2 of knorr cube.

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Fried Rice step by step

  1. Heat up water in a large pot and once its hot and boiling add rice and parboil till its almost tender and make sure to put enough water to cover the base of the rice.
  2. Heat up frying pan and add veg oil, once its hot, add onions and stir after a minute or 2 add ginger and garlic paste, pepper, stir in curry powder, knorr cube and salt.
  3. Add the carrots, green peas, sweet corn and green bell pepper; mix everything together and set aside.
  4. In a separate pot, pour in a quarter of the rice and a quarter of the veggies mix and mix them together, do this continuously till you complete the process.
  5. Stir everything together and allow the fried rice to heat up then turn off the heat and served with plantain and gizzard on skewer and then grilled chicken.

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

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