Recipe: Tasty Basmati Fried Rice

Basmati Fried Rice. This will produce rice that isn't sticky and is better for the fried rice application. This is another basmati rice recipe, if you haven't tried our Basmati coconut rice and basmati This is my tested and recommended basmati fried rice recipe, try it out and let us know how it goes. Basmati Fried Rice is simply Nigerian Style Fried Rice made with Basmati instead of Long Grain Some Basmati rice brands can be a pain to work with, so it's advisable to go for tried and tested.

Pour in the eggs and soy sauce and cook stirring constantly until. We use Basmati rice all the time for making fried rice as we have basmati leftovers everyday. It is cooked as plain rice everyday at home. You can cook Basmati Fried Rice using 25 ingredients and 14 steps. Here is how you cook it.

Ingredients of Basmati Fried Rice

1. It's of Lal Qilla basmati rice.
2. It's of Simas margarine.
3. You need of Chicken stock.
4. You need of Red pepper.
5. You need of Garlic.
6. Prepare of Ginger.
7. Prepare of Onion.
8. It's of Fresh Cinnamon.
9. You need of Fresh cardimon.
10. It's of Fresh curriander.
11. You need of Fresh kiwi.
12. You need of Curry.
13. You need of Thyme.
14. You need of Tumeric powder.
15. It's of Coconut powder.
16. You need of Spicecity chicken flavor.
17. Prepare of Salt.
18. It's of Maggi star.
19. Prepare of Vegetable oil.
20. Prepare of Diced carrot.
21. It's of Cooked diced liver.
22. It's of Diced green beans.
23. Prepare of Sweet corn.
24. Prepare of Green peas.
25. You need of potash water.

Basmati will take on the flavours of whatever you are adding. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world. How to make Basmati Rice Place water and rice in saucepan Fluff; then. How to cook Basmati Rice - TIPS.

Basmati Fried Rice instructions

1. Wash the basmati rice properly and drain.
2. In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute.
3. When it's fried, turn off the heat.
4. Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir.
5. Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste.
6. Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot.
7. Add little quantity of clean water enough to cook the rice and cover tight and allow to boil.
8. Turn in the rice, stir a bit with wooden spoon and cover with tight lid.
9. Cook on medium heat until the rice absorb the water.
10. In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil.
11. Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water.
12. Once the rice is cooked, remove from heat and allow for some minute covered.
13. Dish the rice and add the veggies as into it.
14. Basmati Fried Rice is ready to serve hot.

Heavy / tight fitting lid - loose or. Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. I usually cook with another kind of rice and I am confused with how to. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. Basmati rice is a fragrant, long grain rice that features prominently in Indian, Pakistani, and Middle Eastern cuisine.