Recipe: Delicious Rolled tacos with refried beans and Spanish rice

Rolled tacos with refried beans and Spanish rice. Today we are making chicken soft tacos. I'll show you guys how to pan sear the chicken, make re fried beans from scratch, and an easy way to make Spanish. Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the restaurant, and is the best side dish to any Mexican entree.

I love spanish rice and refried beans! Rice: White or brown both work in this recipe. How to Make Spanish Rice and Beans. You can have Rolled tacos with refried beans and Spanish rice using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rolled tacos with refried beans and Spanish rice

1. It's 10 of taco shell.
2. It's 1 can of refried beans.
3. It's 1 lb of whole chicken.
4. Prepare 1 of onion, chopped.
5. Prepare 4 of garlic cloves.
6. Prepare 1 tsp of garlic powder.
7. Prepare 1 tsp of ground black pepper.
8. You need 2 of avocados.
9. You need 2 of tomatoes.
10. Prepare 1 cup of cilantro.
11. It's 1 1/2 cup of rice.
12. Prepare 1 can of tomato sauce.
13. Prepare 1/2 cup of bell pepper.
14. It's 2 cup of water.
15. Prepare 2 tbsp of olive oil, extra virgin.
16. It's 2 tbsp of red wine vinegar.
17. It's 1 tbsp of hot pepper.

Toast Rice: Toasting the rice before simmering will give it a nuttier flavor while preventing it from becoming Southwest Spring Rolls. Served with Spanish rice, refried beans, guacamole and sour cream. Three soft flour tacos with chipotle rubbed chicken or shrimp topped with cabbage, cilantro and a cream sauce served with Spanish rice, refried beans and guacamole. Refried beans is a spiced dish made with kidney beans aka rajma, where the beans are cooked and then mashed.

Rolled tacos with refried beans and Spanish rice step by step

1. This is a great dish. I like chicken or beef , I boil my chichen I add chooped onions, chopped garlic, minced parsley, seasonings boil till chicken is tender and done. When cool down remove the bones shredded chicken add oil in a saucepan add shredded chicken and taco seasoing and 1/2 cup of water simmering until the sauce is bubbling . Trun off let cool down. You need to heat taco shells on eachside add chicken roll and stick toothpick through to hold close . Youn need hot oil in pan to fry the roll tacos for a minute or two. Until golden brown drain on paper towels..
2. . Spanish rice, saucepan with 2 tablespoons oil sauté rice 3 to 5 minutes. Add diced bell peppers, diced onions, minced garlic, garlic powder, onion powder, ground black pepper, Add 1 cup of tomatoe sauce, 2 cups water. Simmer 20 minutes. Until done..
3. Refried beans, 1 can , saucepan 1 tablespoon oil add beans sauté add garlic powder, onion powder, lawry's seasoning. 1/4 cup water simmered until done add cheese on top cover. Till chees melt..
4. 2 avocados smashed add juice of two limes , 2 garlic cloves minced.salt to taste..
5. Salsa 2 tomatoes dice 1/2 cup onions, 1 cup cilantro chopped, 1Jalapeño removed the seeds , dice mix together add red wine vinegar 1/4 cup olive oil. Seasonings..
6. The last of all we all love sour cream...

I have shared a detailed recipe before here on this link - Mexican refried beans. Drain all the water from the beans and keep aside. Making refried beans for vegetarian tacos. no beans & rice tostada, crispy beef taco, guacamole and queso chip. stuffed with beef picadillo & refried beans, then rolled and topped with chili con carne -- served with Spanish rice. a bowl loaded with refried beans, Spanish rice, sautéed gulf shrimp and crawfish tails and smothered in. Homemade pinto or refried beans made fresh daily. This Spanish beans and rice dish is a simple, flavorful dish that contains no meat.