How to Prepare Delicious Stuffed Mexican Vegetarian Bell Peppers

Stuffed Mexican Vegetarian Bell Peppers. Sprinkle peppers with remaining Mexican cheese blend. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! I changed a few things but the basis was delicious.

Stuffed Mexican Vegetarian Bell Peppers They've got my name ALL over them. Look at that molten, oozing, cheesy, flavour loaded beef and rice stuffing!! These stuffed vegetarian bell peppers are full of Mexican flavors and are perfect for a weeknight meal. You can have Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Mexican Vegetarian Bell Peppers

  1. It's 6 of Bell Peppers.
  2. You need 2 cup of Spanish Rice.
  3. Prepare 1 1/2 cup of Salsa.
  4. It's 1 packages of Lightly Life Mexican Crumbles.
  5. Prepare 2 cup of mozzarella cheese.
  6. You need 1 can of Diced Green Chiles.
  7. It's 1 can of Black Beans (Drained).
  8. It's 1 1/2 cup of Corn (Drained).

They are gluten-free and can easily be made vegan too! Sometimes, dinners don't turn out the way you plan. This recipe started out as one of pure necessity, but ended up being a totally delicious. Mexican food can be healthy and delicious all at once!

Stuffed Mexican Vegetarian Bell Peppers step by step

  1. Preheat Oven to 385.
  2. Hollow out the bell peppers and clean the inside..
  3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
  4. Stuff bell peppers with mixture.
  5. Bake at 385 for 35 minutes.
  6. Add mozzarella cheese to top them off 15 minutes before they are finished..
  7. Enjoy(:.

Mexican Stuffed Bell Peppers are great for hosting. They really stand out and are super simple to make. Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies and beans to make your. Bell Peppers: Naturally, the bell peppers are the most and essential ingredient for this dish.

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