Recipe: Delicious Egg fried rice

Egg fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg fried rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can cook Egg fried rice using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg fried rice

  1. You need 1 cup of rice.
  2. It's to taste of salt.
  3. It's 2 tbsp of soya sauce.
  4. It's 1 tsp of chicken powder.
  5. It's 1/2 cup of carrot dice cut.
  6. Prepare 1/2 cup of green onions (green part).
  7. You need 1/2 tsp of white pepper.
  8. It's 1 of egg (slightly beaten).
  9. It's 5 tbsp of oil.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg fried rice instructions

  1. In a pan add oil and cook eggs.
  2. Boil the rice. (tip: fully boil rice adding only salt in water then let the rice cool down for half an hour there is no steam left in the rice.).
  3. Now add carrot soya sauce in cooked egg. Start mixing rice in it (tip: if rice gets sticky then seprate them with your wet hands). now sprinkle white pepper and chicken powder in it and them them a good mix. (tip : always add green onion right before serving the rice it will give a nice look).

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

Komentar

Posting Komentar

Postingan populer dari blog ini

Recipe: Appetizing Wainar shinkafa (Masa)

Gambar
Wainar shinkafa (Masa) . If you are looking for the best recipe for masa /wainar shinkafa you are absolutely in the right place. please watch the video, give this video a thumps up. Blend the soaked rice with the per boiled rice and onion in a blend. Free Download and Streaming Recipe For Wainar Shinkafa on your Mobile Phone or. In the last one week I have been trying out meal options with Masa or Waina. Waina is basically a slightly fermented rice meal that is accompanied with a Nigerian soup like Miyan Taushe or Groundnut. Waina Masa And Miyan Taushe Recipe Anamicooks. You can have Wainar shinkafa (Masa) using 7 ingredients and 9 steps. Here is how you achieve that. Ingredients of Wainar shinkafa (Masa) It's 3 cups of stone free white rice. Prepare 1 cup of per boiled normal rice. It's 2 tbsp of active yeast. It's 1/4 cup of sugar. It's Pinch of salt. It's of Medium size onion. You need ...
Baca selengkapnya

Recipe: Tasty Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Gambar
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) . Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka Recipe - African Food. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). #myfavouritesoup. basically miyar kuka is most northern nigerian's favorite soup as it taste delicious and is a simple n affordable recipe to be. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. Miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. You can cook Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) using 19 ingredients and 5 steps...
Baca selengkapnya

Easiest Way to Cook Tasty Dambun shinkafa

Gambar
Dambun shinkafa . See recipes for Dambun shinkafa too. Da farko zaki sami shinkafar ki iya adadin da bukata,sai akai inji a barzo maki ita,bayan an kawo sai ki tankade,ki fida garin tsakin. Ki wanki shi ki zuba a madanbaci,ko a. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. You can have Dambun shinkafa using 8 ingredients and 6 steps. Here is how you achieve it. Ingredients of Dambun shinkafa You need 3 tins of rice(ground into small particles). You need leaves of Moringa. You need 1 tin of Groundnut. Prepare 10 of scotch bonnet. It's 2 of onion. Prepare of Curry(optional). You need 10 cubes of seasoning. ...
Baca selengkapnya