How to Cook Perfect Fried / jollof Basmati rice

Fried / jollof Basmati rice. Here is a SIMPLE jollof rice recipe that can be prepared on any budget; the recipe is especially dedicated to Remove the bay leafs and Serve jollof rice with your choice of protein. I recently fell in love with Yum yum I'll def try this I use basmati for fried rice and curries but not jollof Thanks again. The best nigerian fried rice recipe : special chicken fried rice

Fried / jollof Basmati rice Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. To get the best out of your jollof rice, it's advisable to get a good brand of basmati rice. It makes a huge difference in the final texture. You can cook Fried / jollof Basmati rice using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried / jollof Basmati rice

  1. It's 4 of cigar cups basmati rice.
  2. Prepare 350 mls of tomatoes stew.
  3. Prepare 1/2 of whole chicken.
  4. Prepare 1 teaspoon of thyme, 2 teaspoons curry.
  5. It's to taste of Onion, knorr cubes, salt.
  6. You need 4 tablespoons of vegetable oil.
  7. It's 2 cups of mixed vegetables (Carrot, peas, cabbage, sweetcorn).
  8. Prepare 1/4 cup of chopped spring onion (optional).
  9. It's 1 1/2 cups of precooked shrimps.

Basmati rice is a type of long-grain rice but with a richer nutty flavour. Jollof rice with basmati rice rewards you with additional flavour and aroma. Basmati rice has a rich, nutty flavour and it is usually more expensive than plain white rice. The reason is that it takes a longer time to process basmati rice.

Fried / jollof Basmati rice instructions

  1. Pour the chicken stock and the tomato stew into a sizeable pot. If the mixture is too thick, add a very small quantity of water. Add pepper (pound or blend it first) and curry powder. Stir very well, cover the pot and cook till it boils..
  2. Add the drained 2 cups of basmati rice, stir and make sure the liquid in the pot is at the same level as the rice. Cover the pot and cook on low to medium heat till all the water dries up. When you taste the rice, you will notice that it is still raw and hard to the bite. Please do NOT add more water to it..
  3. Stir the rice with a wooden spoon. You can add more tomato stew before stirring if you think it is not red enough..
  4. Turn off the heat, cover the pot with aluminium foil followed by the pot cover. Make it as airtight as possible so that no heat escapes. Leave it like that for 5 to 7 minutes, at most, 10 minutes. After that, open the pot, stir and you will notice that the rice is now well done, not soggy, has loose grains and it is tasty..
  5. For Basmati fried rice: 2 cups basmati rice (washed) Place a large pot (with a good fitting lid) on medium heat; add 1 part each of oil, curry, thyme, 1 cube maggi, and 1 teaspoon of salt. Stir. Add in 3 cups water. Cover the pot, increase heat to high and bring the mixture to a boil..
  6. Reduce the heat to medium-low (2.5-3), add in the rice and stir. Cover the pot tightly (I cover my pot with foil paper usually and then add on the lid) leave the rice to cook for 25 minutes. Set aside to cool.
  7. Place another large pot on medium heat, add in the left over oil and heat slightly. Add all left over ingredients and cook for 2 minutes..
  8. Add in the precooked rice, meat (if using) and 3 tablespoons water, combine. Taste and adjust for seasoning as needed. Simmer for another 3 minutes Serve and Enjoy!.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice as opposed to the pretty common long grain rice. I've had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly cook with Basmati rice. I had had so may misses with Basmati in the past.

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