How to Cook Appetizing Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg Fried Rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can cook Egg Fried Rice using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg Fried Rice

  1. It's 150 grams of rice.
  2. Prepare 2 of eggs.
  3. It's 1 of small capsicum.
  4. You need 1 tablespoon of soy sauce.
  5. It's 2 teaspoon of white pepper powder.
  6. You need to taste of salt.
  7. Prepare 1/2 cup of chopped spring onions.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg Fried Rice instructions

  1. Boil the rice with water at par. Let the end result be non sticky and partially dry. You can also use rice from previous day..
  2. Take a flat plate and apply oil (greasing).
  3. Transfer the rice onto the plate and spread with a fork evenly. Let it cool under a fan..
  4. In a bowl crack 2 eggs and add a little oil. I used olive oil in this case..
  5. Whisk the contents with a fork until the eggs and oil have fully blended into an emulsion..
  6. In a pan add oil and heat until smoky. Now add the rice and keep tossing quickly till evenly heated. Add the capsicum and spring onions. Now add soy sauce, salt and white pepper powder. Push it aside and make way for the eggs in the same pan..
  7. Add the egg mixture. Keep pulling it inwards with a fork until about a minute or so. Once it begins to coagulate, mix it with the rice and keep tossing till the entire rice is properly mixed..
  8. Once mixed keep aside and serve when ready to eat. I usually let it cool and heat it once again for that typical flavour..

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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