Recipe: Tasty Fried cajun mangove snapper with citrus garlic butter rice

Fried cajun mangove snapper with citrus garlic butter rice. If you enjoy our video please give the video a "LIKE", a Share, and subscribe to our channel, we would love to have you on board! How to Cook Cajun Garlic Butter Shrimps Today I'm showing you guys how to make Cajun garlic butter shrimp my way. In today's recipe I'm using Royal Red Shrim.

Fried cajun mangove snapper with citrus garlic butter rice I cooked it on the grill, instead of in a skillet and served it on a bed of linguine in a garlic butter sauce. The subtlty of the linguine balanced well with the boldness of the snapper. Stir in beans and, if desired, a dash of bottled hot pepper sauce. You can have Fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fried cajun mangove snapper with citrus garlic butter rice

  1. It's of Pan Fried Fish:.
  2. Prepare 1 of -Mangrove snapper (rinsed).
  3. Prepare 1 of -bowl of ice water.
  4. It's 1/2 cup of flour.
  5. You need 1/2 cup of corn meal.
  6. It's 1 of -tsp. Cajun Seasoning.
  7. It's 1 of -tsp. Garlic powder.
  8. It's 1/2 of -tsp. Black pepper.
  9. Prepare of Garnish with orange peels.
  10. You need of Citrus Rice:.
  11. It's of Jasmine Rice.
  12. You need 1/2 cup of water.
  13. Prepare 1 cup of freshly squeezed orange juice.
  14. It's 1 of -Tbsp. Butter.
  15. You need 1 of -tsp. Zest orange.
  16. Prepare 1 of -tsp. Garlic powder.
  17. Prepare of Fresh parsely.

Meanwhile, rinse fish; pat dry with paper towels. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. Finally, it finishes with a hint of citrus with no lingering aftertaste. New Orleans food delivered to your door.

Fried cajun mangove snapper with citrus garlic butter rice instructions

  1. Clean and pat dry fish..
  2. Put ice cold water into a bowl..
  3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper..
  4. Put coating mixture on a large plate..
  5. Bring skillet to a hot temperature with 1 Tbsp. of oil..
  6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side..
  7. Remove and set on paper towel..
  8. Triple rinse rice..
  9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes..
  10. Put rice into a bowl and add the zest orange to rice with fresh parsley..
  11. Plate fish & rice and garnish with orange peels..
  12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!.

Make Cajun groceries online with CajunGrocer.com. This recipe was inspired by an old college friend who made. Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. Add remaining butter and Oil to the same pan. Add chopped onions and minced garlic.

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