Recipe: Tasty Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg Fried Rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can have Egg Fried Rice using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Fried Rice

  1. It's 300 gram of Cooked Thai jasmine rice.
  2. Prepare 2 clove of Garlic-peeled and finely chopped.
  3. Prepare 1-2 of Spring onion-finely sliced.
  4. Prepare 1 of Egg.
  5. It's 2 tbs of Rapeseed oil.
  6. You need 2/3 tbs of Fish sauce.
  7. Prepare 2/3 tbs of Oyster sauce.
  8. It's 1/4 tsp of Lemon juice.
  9. It's 1 pinch of Salt and pepper.
  10. Prepare 1 pinch of Paprika powder (optional).

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg Fried Rice instructions

  1. Crack and beat the egg into a small bowl then set aside..
  2. Heat the oil in the frying pan, then add the garlic and cook until the garlic turn slightly golden in colour..
  3. Add Thai jasmine rice, fish sauce, oyster sauce and stir until all ingredients combined..
  4. Push the fried rice to the side of the pan. So you will have a space to cook the egg..
  5. Add a little oil in that space, and in goes the beaten egg. Leave until the egg is slightly cooked. Then stir the rice and egg together..
  6. Put a pinch of salt, pepper, lemon juice and spring onion and stir. Transfer this lovely fried rice into the serving dish, sprinkle with a little paprika powder (optional) and serve this simple egg-fried rice immediately..

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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