Recipe: Appetizing Easy Egg Fried Rice

Easy Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. It probably comes as no surprise that I cook fried rice very frequently.

Easy Egg Fried Rice Find more recipe inspiration at BBC Good Food. What goes in egg fried rice? When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent the taste. You can have Easy Egg Fried Rice using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Egg Fried Rice

  1. You need 1 cup of frozen peas and carrots.
  2. It's 1 1/2 cup of white rice (precooked).
  3. Prepare 1 of soy sauce.
  4. It's 3 of eggs.
  5. You need 3 tbsp of vegetable oil (divided).

How do you make easy fried rice? This next part is only a photo tutorial of the recipe steps. If you're looking for the full recipe measurements and. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Easy Egg Fried Rice step by step

  1. Steam frozen peas and carrots until tender..
  2. In separate pan, heat 2 tbsp of oil over medium high heat. Scoop precooked white rice into pan. Stir for 2-3 minutes..
  3. Add peas and carrots to rice. Then drizzle soy sauce over to taste. Stir..
  4. In a small pan, heat tbsp of oil and pour eggs into pan. Allow to cook almost all the way through and flip. (No worries if the egg breaks, it's all the same)..
  5. Remove from pan once cooked and cut egg into pieces. Mix into rice..

This delicious but simple recipe makes for a quick An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok. A great accompaniment to your favourite Chinese dishes. Heat the vegetable oil in a wok, add the onion and leek and fry gently until softened but not browned. Add the eggs and whisk until they are beginning to scramble and cook. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

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