How to Prepare Perfect Rice with fried egg

Rice with fried egg. Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Rice with fried egg Egg Fried Rice Recipe/ Restaurant Style Egg Fried Rice. EGG FRIED RICE: Very Tasty Masala Egg Fried Rice For Homeless Children My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. You can have Rice with fried egg using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Rice with fried egg

  1. You need 2 cup of rice.
  2. It's of Fried palm oil.
  3. Prepare of Eggs.
  4. It's of Maggi.
  5. Prepare of Oil.

It adds color to the dish, making it a If you like eggs in your fried rice, try Eggs and Bacon Fried Rice or if you like a twist on a classic, try Thai Basil Shrimp Fried Rice or a summer. This delicious Garlic Rice with Fried Egg is made with sticky rice, a sweet soy drizzle, crispy fried garlic, and a sunny-side up egg on top. Break the yolk and mix everything together for delicious spoonfuls of savory, flavorful rice that makes a wonderful and different dinner from the norm! For more fried rice recipes, check out this Quinoa Fried Rice (Super Healthy!), this Kona Grill Copycat Fried Rice, and this Breakfast Fried Rice.

Rice with fried egg step by step

  1. Dafarko ki Dora ruwa a wuta idan ya tafasa ki wanke shinkafa ki zuba, kibarta tadan dahu saiki tace ruwan ki sake maidata wuta ki kara ruwa kadan da gishiri sannan kisa kalar abinci wadda kikeso ki juyata sosai ki barta takarasa dahuwa shikenan saiki sauke..
  2. Sai ki soya manja tare da yankakkiyar albasa idan ya dahu ki sauke sannan ki zuba akan shinkafar, sai kuma ki fasa kwai kisa maggi, sanan ki dora kaskon suya a wuta kidan zuba masa mai kadan ki buga kwanki sosai ki soya saiki dora akan shinkafar ki. Aci dadi lapia.

Also, when it comes to fried rice, plenty of scrambled egg is a must for me, so I always include at two, sometimes three eggs in my recipe. Fry on a high heat till they are almost cooked, but crunchy. Break the eggs to a bowl and add them to the pan. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Best fried rice I've ever had.

Komentar

Postingan populer dari blog ini

Recipe: Appetizing Wainar shinkafa (Masa)

Recipe: Tasty Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Easiest Way to Cook Tasty Dambun shinkafa