How to Prepare Yummy Jollof rice with Irish potatoes

Jollof rice with Irish potatoes. Jollof Rice is an African rice recipe that is flavorful and delicious. It is basically rice cooked in a tomato base sauce. How to make a delicious jollof.

Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far. Jollof Rice (with basmati rice) If you are not new to this blog, I am sure you already know I am a huge fan of basmati rice. Featuring Kenyan Beef And Potato Pilau By Kiano Moju, Ghanaian Jollof Rice By Tei Hammond, Somali Bariis By Amal Dalmar and Cape Verde Arroz De Marisco By Kiki Canuto. You can cook Jollof rice with Irish potatoes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jollof rice with Irish potatoes

1. You need Half of measure Rice.
2. It's of Left over sauce.
3. You need 15 cubes of Maggi.
4. Prepare of Water.
5. Prepare of Onions chopped.
6. Prepare 50 cl of Oil.
7. You need 1.5 tbspn of Curry and time.

Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper. On top of that, any kind of meat, vegetable, fish or spice can.

Jollof rice with Irish potatoes instructions

1. Add left over sauce to pot add water Maggi oil allow to boil.
2. Add remaking onions wash the rice ND pour then cover tightly under moderate heat.
3. Boil your egg and keep aside peel the potatoes when the rice is almost cooked add it up and allow to simmer. Serve and enjoy.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric).